@reesemadie: Best Combo Pantaboy ng lamok! deserved ng anak mo ng proteksyon sa kagat ng lamok kaya mima mag check out kana! #kleenfantbuzzaway #buzzawaycitronella #citronellalotion #citronellastickons #mosquitopatch #mosquitolotion #kleenfant

𐙚ReeseShop𐙚
𐙚ReeseShop𐙚
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Region: PH
Tuesday 01 April 2025 11:04:41 GMT
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itismebea
Itsmebea :
Di po ba to malagkit sa balat po?
2025-04-01 11:33:29
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dilaw_heart
🪬🧿mitch_2021🪬🧿 :
Yan din gamit Ng anak ko sis grabe Ganda niyan sa skin di malagkit Lalo dito smin daeng lamok
2025-04-01 11:26:31
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(👇recipe) 24 Calorie Protein Tollhouse Chocolate Chip Cookie 👉 Click link in bio to finally get lean without restrictions 😡 Are you FOLLOWING @nickkazfit ✳️ Macros (makes 18 cookies): 24 Cals, 2g Net Carbs, 1g Fat, 1.5g Protein ✳️ Ingredients for Wet Ingredients: 36g (3 tbsp) Brown Sugar Substitute (I used Swerve) 42g (3 tbsp) Light Butter, Room Temperature 1 Medium Egg 15g (1 tbsp) Sugar Free Maple Syrup 4mL or 1tsp Vanilla Extract (*optional*) ✳️ Ingredients for Dry Ingredients: 60g (1/4 Cup + 1 tbsp) Erithritoyl Sugar Substitute (I used Swerve) 30g (1/4 Cup) All Purpose Flour 20g (1/3 Scoop) Casein Protein Powder (or whey /casein blend) 3g (1/2 tsp) Baking Soda 1g (1/2 tsp) Salt ✳️ Ingredients for Mix-in: 14g (1 tbsp) Chocolate Chips Extra Chocolate Chips (*optional*) 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350 degrees. 2. Grab a mixing bowl. Add ingredients for wet ingredients. Mix. 3. Grab another mixing bowl. Add ingredients for dry ingredients. Mix. 4. Combine wet ingredients with dry ingredients. Mix thoroughly and avoid clumping. Add ingredients for mix-in. Mix again. 5. Add cookie dough to fridge for 15 minutes. 6. Grab 2 baking or cookie sheets with parchment paper. Scoop 18 cookies on each with cookie dough scooper or spoon. 7. Bake cookies for 8-10 minutes. Take out slightly underdone. 8. Let cookies cool for 30+ minutes until they crisp up (they will crisp up if you used ALL erithritoyl based sugar substitute and casein (or whey/casein blend) protein powder.
(👇recipe) 24 Calorie Protein Tollhouse Chocolate Chip Cookie 👉 Click link in bio to finally get lean without restrictions 😡 Are you FOLLOWING @nickkazfit ✳️ Macros (makes 18 cookies): 24 Cals, 2g Net Carbs, 1g Fat, 1.5g Protein ✳️ Ingredients for Wet Ingredients: 36g (3 tbsp) Brown Sugar Substitute (I used Swerve) 42g (3 tbsp) Light Butter, Room Temperature 1 Medium Egg 15g (1 tbsp) Sugar Free Maple Syrup 4mL or 1tsp Vanilla Extract (*optional*) ✳️ Ingredients for Dry Ingredients: 60g (1/4 Cup + 1 tbsp) Erithritoyl Sugar Substitute (I used Swerve) 30g (1/4 Cup) All Purpose Flour 20g (1/3 Scoop) Casein Protein Powder (or whey /casein blend) 3g (1/2 tsp) Baking Soda 1g (1/2 tsp) Salt ✳️ Ingredients for Mix-in: 14g (1 tbsp) Chocolate Chips Extra Chocolate Chips (*optional*) 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350 degrees. 2. Grab a mixing bowl. Add ingredients for wet ingredients. Mix. 3. Grab another mixing bowl. Add ingredients for dry ingredients. Mix. 4. Combine wet ingredients with dry ingredients. Mix thoroughly and avoid clumping. Add ingredients for mix-in. Mix again. 5. Add cookie dough to fridge for 15 minutes. 6. Grab 2 baking or cookie sheets with parchment paper. Scoop 18 cookies on each with cookie dough scooper or spoon. 7. Bake cookies for 8-10 minutes. Take out slightly underdone. 8. Let cookies cool for 30+ minutes until they crisp up (they will crisp up if you used ALL erithritoyl based sugar substitute and casein (or whey/casein blend) protein powder.

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