20 minute roasted chickpea Buddha bowls ✨ ~Day 8 of 30 easy family dinners~ RECIPE -> ~ ingredients: -1 cup quinoa -2 cups water -1 can chickpeas -2 medium sweet potatoes -1/2 cup olive oil, divided in two -1 tsp chili powder -2 tsp garlic powder -1 tsp sea salt -1/2 tsp pepper -1/2 red onion -1 avocado -1/4 cup cilantro -1/4 cup green onions -1/2 cup crumbled feta cheese -2 cups spinach -2 lemons, juiced -1 tbsp Dijon mustard -1 tbsp honey ~ 1. Preheat oven to 450F. 2. In a medium saucepan, bring quinoa and water to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until cooked. 3. Drain and rinse the chickpeas. Peel and cube sweet potatoes. Add both to a sheet pan and toss with 1/4 cup olive oil, chili powder, garlic powder, sea salt, and pepper. Place in oven for about 15 minutes until potatoes are soft. 4. While everything is cooking, prepare your toppings by thinly slicing red onion, slicing an avocado, and chopping cilantro and green onions. Gather feta cheese and spinach as well. 5. To make the dressing, in a small bowl, whisk together the remaining olive oil, juice of two lemons, Dijon mustard, and honey. 6. To serve, place a scoop of quinoa at the bottom of your bowl. Top with a handful of spinach, a scoop of roasted chickpeas and sweet potatoes, feta cheese, red onion, avocado, green onions, cilantro, and a generous drizzle of dressing. Enjoy! ~ Some days you just need something for dinner that feels a little lighter but is still packed with flavor & these bowls are the perfect choice 🙌🏼 ~ Let me know if you try this and come back for episode 9 🤭 ~ #EasyRecipes #familymealplanning #californiamom #toddlermom #feedingmyfamily #momof2 #youngmom #relatablemom #weeknightdinnerrecipes #quickdinnerideas #cozycooking #familydinner #comfortfood #20minutemeals #buddhabowl #healthydinner #healthyrecipes - @sarah.hayroyan