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@cwielos: anything for you Hange 🙈 #HANGE #hangezoe #aot #AttackOnTitan #edit #foryou #fyp

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Region: US
Wednesday 02 April 2025 20:01:57 GMT
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Comments

ksenonskz
ксеша💤💤 :
как ей отослать
2025-04-29 13:53:26
115
shhkeepsforgetting
𝚜𝚘𝚙𝚑𝚘𝚙𝚛𝚊 :
Rock..paper…DEFINITELY SCISSOR
2025-04-04 15:49:53
4340
cuxaruki228
олень🦌 :
разошлись это она мне
2025-06-23 08:36:29
0
m3nace_kardz
Ravnix • friends :
all ten fingers💔
2025-04-05 19:22:12
234
ghost_5322
♡ :
души меня ханджи🧎‍♀️
2025-04-18 18:23:59
79
chipicaochipi
Чипикао :
это она мне сказала
2025-04-05 10:19:30
23
privsnz
i :
"you coming?" Yeah! on the screen, catch! [happy]
2025-04-05 12:05:03
1090
acjhscvneht
Ms. Understood :
untill we remake the 80% of the world, hange🫦🫦🫦
2025-05-01 18:48:27
115
elishaxd_
elishaxd_ :
why is this video 7 hours long?
2025-07-19 14:20:10
0
gene_7152
☆∘˚Géne˳°☆ :
𝗙antastic 𝗨nreal 𝗖utie 𝗞nowledgeable 𝗠emorable 𝗘xcellent
2025-06-17 23:53:47
6
zhrw_v
𝑧ₑⲏᵣₐ🦝💤 :
yes ma'am
2025-04-17 16:28:16
87
avidyurifan
fionaa 𐙚 🪽⊹ ࣪ ˖ :
her wife must be so lucky!!!
2025-05-21 05:54:59
8
yaxmino31
♡Yasmin♡ :
Okay mommy [cute]
2025-04-04 06:32:50
149
ash4lay
ᜊᜊ ϶ɯ᧘ᥙ ꒰ !! ꒱ ³⁵⁴ ⁴⁵⁷ ³⁰⁷ :
ЭТО ОНА МНЕ ГОВОРИТ
2025-04-15 21:43:53
51
piercetheearss
annalise ໒꒰ྀི ˶> ˕ <˶꒱ྀི১ :
white tear going down my leg rn..
2025-04-02 23:44:40
706
hororgeme100
Всем добра :
Я люблю Капитана Ханджи!
2025-04-04 22:38:47
9
lolblankii
blanki (number 1 hange fan) :
ANYRHINF FOR MY GLORIOUS WUEEN
2025-04-02 22:46:17
1023
everyotherartist_
el💋 :
Hange come home the kids miss you
2025-04-03 16:51:48
1781
rrobbiie
robbie ! 🪩 :
YESSS SIIIIRRRRR🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️
2025-04-03 08:19:44
135
_akari_1030
AKARI :
Hange: "Clean my glasses" Me: "Y-Yes, ma'am... Hange: "Good girl... You've earned a reward." Me: "H-Hange.! T-that... tickles!" Hange: "Hush. Obey." Me: "O-of course!"
2025-05-20 00:18:37
73
my.beloved.dr.pepper
Avis :
YES MA'AM
2025-05-13 18:04:05
5
nonjustaring
🗯️ :
IM LESBIAN FOR HANGE[proud]
2025-05-11 11:29:46
18
mmmmee._
luv u :
For you Hange always 🧎‍♀️
2025-04-03 14:33:51
89
woahh.scissormetimberz
🌹🍁🐚🌸🌺 :
Something’s missing?
2025-04-05 02:21:05
1
just_shzk
saikiyougopeepee :
gently opens comments*
2025-04-29 12:24:59
15
To see more videos from user @cwielos, please go to the Tikwm homepage.

Other Videos

Chuleta Kan Kan ❤️‍🔥❤️‍🔥❤️‍🔥 Chuleta Kan Kan (Puerto Rican Crispy Pork Chop) 🧂 Ingredients • 1 Kan Kan pork chop (ask your butcher—it’s a pork loin chop with the skin, rib, fat, and meat intact, about 1.5–2 inches thick) • 1 packet Sazón con achiote • 1 tbsp Adobo seasoning • 1 tbsp Garlic powder • 1 tsp Onion powder • 1 tsp Oregano • 1 tsp Black pepper • 1 tbsp Paprika or smoked paprika (optional for extra color) • 1 tbsp White vinegar or lemon juice (for marinating) • 2 tbsp Olive oil or achiote oil • Optional: 1 tbsp sofrito ⸻ 🧑‍🍳 Instructions 🔪 1. Prep the Chop • Rinse the chuleta and pat it dry. • Score the skin (cuero) with shallow diagonal cuts to help it crisp up without curling. • Rub vinegar or lemon juice all over and let sit 10–15 minutes to cut the raw pork flavor. Rinse and pat dry again. 🧴 2. Season It • Combine all dry spices (sazón, adobo, garlic powder, oregano, onion powder, black pepper, paprika). • Rub olive oil or achiote oil over the pork. • Massage the seasoning mixture generously into the chop—get into the scored skin, fat, and meat. • Optional: Add sofrito to enhance the marinade. • Wrap or cover and marinate in the fridge for at least 4 hours, preferably overnight. ⸻ 🍳 Cooking Options 🍖 Option 1: Oven-Roasted & Broiled (Most Common) 1. Preheat oven to 325°F (163°C). 2. Place the pork chop on a rack in a roasting pan or baking sheet (skin side up). 3. Roast uncovered for 1.5 to 2 hours, or until internal temp hits 145°F and skin begins to crisp. 4. Turn on the broiler to high for the last 5–8 minutes to crisp the cuero. Watch carefully to avoid burning. 🍳 Option 2: Air Fryer (Skin gets super crispy) 1. Preheat air fryer to 375°F (190°C). 2. Air fry for 25–35 minutes, flipping halfway. Raise temp to 400°F for the last 5–10 minutes to crisp the skin. 🫕 Option 3: Deep Fry (Traditional, restaurant-style) 1. Heat oil in a deep fryer or large pot to 350°F (177°C). 2. Slowly lower the Kan Kan into the oil (watch for splatter!). 3. Fry for about 8–12 minutes (depending on thickness), or until golden, crisped, and internal temp reaches 145°F. 4. Rest for 5–10 minutes before cutting.
Chuleta Kan Kan ❤️‍🔥❤️‍🔥❤️‍🔥 Chuleta Kan Kan (Puerto Rican Crispy Pork Chop) 🧂 Ingredients • 1 Kan Kan pork chop (ask your butcher—it’s a pork loin chop with the skin, rib, fat, and meat intact, about 1.5–2 inches thick) • 1 packet Sazón con achiote • 1 tbsp Adobo seasoning • 1 tbsp Garlic powder • 1 tsp Onion powder • 1 tsp Oregano • 1 tsp Black pepper • 1 tbsp Paprika or smoked paprika (optional for extra color) • 1 tbsp White vinegar or lemon juice (for marinating) • 2 tbsp Olive oil or achiote oil • Optional: 1 tbsp sofrito ⸻ 🧑‍🍳 Instructions 🔪 1. Prep the Chop • Rinse the chuleta and pat it dry. • Score the skin (cuero) with shallow diagonal cuts to help it crisp up without curling. • Rub vinegar or lemon juice all over and let sit 10–15 minutes to cut the raw pork flavor. Rinse and pat dry again. 🧴 2. Season It • Combine all dry spices (sazón, adobo, garlic powder, oregano, onion powder, black pepper, paprika). • Rub olive oil or achiote oil over the pork. • Massage the seasoning mixture generously into the chop—get into the scored skin, fat, and meat. • Optional: Add sofrito to enhance the marinade. • Wrap or cover and marinate in the fridge for at least 4 hours, preferably overnight. ⸻ 🍳 Cooking Options 🍖 Option 1: Oven-Roasted & Broiled (Most Common) 1. Preheat oven to 325°F (163°C). 2. Place the pork chop on a rack in a roasting pan or baking sheet (skin side up). 3. Roast uncovered for 1.5 to 2 hours, or until internal temp hits 145°F and skin begins to crisp. 4. Turn on the broiler to high for the last 5–8 minutes to crisp the cuero. Watch carefully to avoid burning. 🍳 Option 2: Air Fryer (Skin gets super crispy) 1. Preheat air fryer to 375°F (190°C). 2. Air fry for 25–35 minutes, flipping halfway. Raise temp to 400°F for the last 5–10 minutes to crisp the skin. 🫕 Option 3: Deep Fry (Traditional, restaurant-style) 1. Heat oil in a deep fryer or large pot to 350°F (177°C). 2. Slowly lower the Kan Kan into the oil (watch for splatter!). 3. Fry for about 8–12 minutes (depending on thickness), or until golden, crisped, and internal temp reaches 145°F. 4. Rest for 5–10 minutes before cutting.
افسحو الطريق للمحبين عنوان الحلقة مهارات بسيطة لصناعة اسرة سعيدة #حب #زواج #عشق #علاقة #زوج #زوجة #مشاعر #احساس #saudiarabia🇸🇦 #arab #fyp #بودكاست_كيف
افسحو الطريق للمحبين عنوان الحلقة مهارات بسيطة لصناعة اسرة سعيدة #حب #زواج #عشق #علاقة #زوج #زوجة #مشاعر #احساس #saudiarabia🇸🇦 #arab #fyp #بودكاست_كيف


The cutest tumbler I will ever own 😎😍 #tumbler #westerntumbler #chevron @Dani Morgan’s Boutique
The cutest tumbler I will ever own 😎😍 #tumbler #westerntumbler #chevron @Dani Morgan’s Boutique




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