@velcheva.vibe: Ingredients: • Dorado • Potatoes • Salt • Ghee, melted For the sauce: • Olive oil • Fish scraps (bones, head…) • Carrot • Celery • Shallot • Tomato paste • Water • Butter Instructions: 1. Fillet the fish, removing the bones and skin. 2. Peel the potatoes and slice them thinly, then cut out circles from each slice using a mold. 3. Place the fillets on parchment paper, season with salt, and arrange the potato circles on top in a scale pattern. Brush with melted ghee (three times) and place in the refrigerator or freezer to let the oil solidify. 4. For the sauce, sauté the fish scraps with chopped celery, carrot, and shallot in olive oil, then add the tomato paste and pour in water. Strain the sauce into a saucepan through a sieve, add butter, and reduce the sauce. 5. Sear the fish in olive oil under parchment paper (starting with the potato side). 6. Serve with the sauce. Enjoy your meal!

Velcheva Julia

Open In TikTok:

Region: ES

Friday 04 April 2025 17:02:50 GMT