@camellia.hd: Moist, Fluffy, and a One-Time Success❗️｜☁️Oil-Free, Low-Calorie Yogurt Cake🧀️ Duang duang Yogurt Cake! 🥛 📝 Ingredients: - 3 eggs - 35g cake flour - 10g cornstarch - 250g thick unsweetened yogurt - 50g sugar 📝 Baking method: - Bake in a water bath at 140°C for 80 minutes - After baking, let it sit in the oven for 15 minutes before removing (For loose-bottom pans, wrap the base with foil)

Camelia

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Saturday 05 April 2025 17:17:04 GMT

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Comments

divina :

no exact recipe

2025-04-06 15:33:58

Bekka :

can it be used to make roll cake? using a lower pan?

2025-04-23 20:50:47

Lulu 🇨🇦TheCalm :

You can freeze the egg whites Freeze one per ice cube block, then put in a ziplock Ta-dah. Actually, you can freeze a whole egg as an ice cube. I defrost mine later for cakes, mayonnaise, whatever😊

2025-04-08 20:32:56

WanderEllie :

Thanks for sharing!!

2025-04-08 14:13:23

adrian :

what is the size of the pan?

2025-04-10 01:29:48

noname :

♥️♥️yuuum

2025-04-06 13:12:48

carolinematroos :

Beautiful

2025-04-18 08:11:06

Kenny :

Potato starch can go too?

2025-04-08 13:01:32

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