@mynonnafina: Nonna’s lemon ring biscuits are perfect for Easter! 💛🐰🍋 #nonna #italianfood #italian #biscotti #cookies #baking #EasyRecipe Recipe 💛 4 eggs 250g sugar 500g self raising flour 1 whole lemon, zested 2tbsp lemon juice 125g butter, melted 2tsp baking powder 1tbsp vanilla essence 1tbsp almond extract Beat eggs. Add lemon zest, lemon juice and mix. Add sugar and mix then add melted butter, vanilla and almond essence, baking powder and mix. Add self raising flour and mix together. Add flour to bench top and put pastry on top then roll into a log. Cut a medium sized piece off and roll into a long rope. Then cut in the middle and place on top of each other and twist. Cut in the middle then make each twisted rope piece into a small circle by joining the start and end together. Bake at 180C for 25-30mins. Once cool, dip in lemon glaze before serving. Glaze: Mix 1/2 cup icing sugar with the juice of half a lemon.

Maddie and Nonna

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Sunday 06 April 2025 07:40:33 GMT