@emijuju: brownie bottom no-bake cheesecake *you can use whatever brownie recipe or box mix but this is the one i used: 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt, baking powder, espresso powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 1/4 cup (43g) chocolate chips mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. pour this into a spring form pan (9inch) and bake at 350 for 30 minutes, let cool completely cheesecake filling: 1 1/4 cup (300g) heavy cream 24 oz (680g) softened cream cheese 1/2 cup (100g) sugar 2 tbsp (15g) powdered sugar 1/4 cup (60g) sour cream 2 tsp (10g) lemon juice 1 1/2 tsp (6g) vanilla 1/2 cup (85g) chocolate (chopped small) extra 1/3 cup (85g) biscoff spread for the middle layer *whip the heavy cream into stiff peaks. if its not thickening after about 4 minutes, add 1-2 tbsp of sugar to help it stiffen. set this aside. in a large bowl, beat (mixer is best) the cream cheese with sugar until well incorporated. then add in powdered sugar, sour cream, lemon juice, and vanilla until all smooth. then add in 1/2 cup of biscoff spread until combined. into the mixture, fold in half of the whipped cream with a spatula. careful not to overmix, be gentle because you want to keep the fluffiness. once this is almost fully combined, add in the other half of whipped cream folding it gently. #brownie #cheesecake #browniecheesecake #baketok #Recipe

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Monday 07 April 2025 02:14:38 GMT