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@maulzz10: ....... #santripas#ffyyp

maulzz[･･]ᕗ
maulzz[･･]ᕗ
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Region: ID
Monday 07 April 2025 09:02:07 GMT
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Comments

caaiscaa
caaiscaa :
nah kan santri lagi yg lewat 😭
2025-04-07 23:13:19
2694
dinda.izza11
ndaa chil🤏🤍 :
kenapa fyp ku santri semua ya
2025-04-08 06:00:43
772
syalput7
syalput :
nasib saya dia mulu yang lewat😭tapi gakpapa bagus😭😇
2025-10-21 21:32:38
0
selenn722
Lenn_Selenn💐 :
ib mang
2025-06-21 02:56:17
0
kidss471
ziaajaa💤 :
في الواقع، البشر ليسوا مكانًا يمكننا أن نتوقع منه أي شيء "sesungguhnya manusia bukanlah tempat kita berharap"😇😇
2025-04-07 18:04:44
468
luvv.rsnaaaa
🫧 :
Yap ini idaman aku
2025-04-08 01:05:56
531
hanzzgacor23
아프릴리아 🌜 :
assalamualaikum
2025-06-18 23:02:41
1
jlianty08
glxsyy_put💤 :
MY TYPEE MY TYPE
2025-04-08 04:01:05
34
santri_kedirii
Akang Santri :
p spa kakk
2025-04-08 01:09:49
2
bocil.ngambekan
Bocil.ngambekan :
perasaan santri mulu yg lewat di beranda gw
2025-06-11 05:20:45
3
floooooozzyy
⌗୨୧ fl𝗢oweryy :
dan Yap santri keluar lagi.....kenapa fyp gw santri mulu😭
2025-04-08 00:29:32
42
dira.anak.baekk
💤_Indiraa_ᥫ᭡💤 :
my type my type💐
2025-04-08 03:03:26
119
zhafira_ra3
YTTA :
يا الله، احفظه لي "ya allah tolong jaga dia untukku" ana uhibbuk A 🤭🤦🏻‍♀️
2025-04-29 08:05:24
2
nayaopp
Naya_176 :
masyaallahhhhhhhh🥰
2025-05-10 02:09:52
2
vl_papsa1
Vl_classs :
masyallah sempurna nya ciptaan Tuhan
2025-06-29 00:22:03
2
santrisalafy83
شين :
utamakan isbal bosss
2025-04-09 15:49:39
2
ress_225
yayadut :
assalamualaikum
2025-05-28 05:53:24
0
cipaaaa_rara
سيفا_رارا :
Masyallah ☺️
2025-04-07 16:21:06
3
faizatul.husna74
🌷فائزة🌷 :
MY TIPE MY TIPE MY TIPE 😋
2025-04-07 22:41:22
139
hani.indriyani3
Hanni :
masyaallah tabarakallah
2025-04-10 10:39:39
3
afikarosalina6
fkaaja👀 :
aku izin ambil vidio nya yah buat prank pcr ku🤣
2025-04-08 01:23:08
3
_amelll91
فاءزتل :
pengen di sp woii
2025-04-08 02:55:36
8
syarifah1423
sya :
masyaallah
2025-04-08 03:23:14
2
ryshzkya_
shaa disinii☝🏻 :
fyp ak yg kya gini trss,curiga jdoh ak nnti sntri😭🦶🏻
2025-04-08 06:36:06
8
fatim_zhro8
fatim_zhro :
masyaallahhh😍
2025-04-08 03:36:49
2
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ما شاء الله
ما شاء الله
As requested, here is the recipe for the passion fruit Soufflé 🍧😍 Ingredients - for 2 serves Fruit base 110g Strained passion fruit pulp in syrup (about 1 1/2 170g cans) 18g Caster sugar + extra for coating ramekins 11g Corn flour 1/2 Teaspoon vanilla paste Meringue 100g Egg whites 20g Caster sugar Method For the Fruit base 1. Strain passionfruit pulp into a pot, add vanilla and bring to a simmer over a medium heat. 2. In a bowl, whisk together the corn flour and sugar and add to the pot, whisk to combine. 3. Once mixture reaches a boil, cook for 1 minute then transfer to a bowl, cover the surface with glad wrap and let cool for 30 minutes. 4. Brush butter into ramekins with an upward stroke on the sides, add a little bit of sugar and shake around the ramekin until all surfaces are covered and tap out the excess. 5. Pre heat oven to 160 degrees Celsius (fan forced) 6. After 30 minutes the mixture should still be slightly warm, transfer 120 grams into a seperate bowl. (Should be most of it). For the Meringue 7. Add the egg whites to the bowl of a stand mixer and mix on a medium - low speed until the surface has lots of little bubbles. 8. Increase the speed to medium and add sugar gradually and mix until you have medium stiff peaks. 9. Add 1/3 into the fruit base, mix until smooth and then add the remaining mixture and mix well. 10. Add mixture into the ramekins and level the surface. 11. Bake in the oven for 10-13 minutes until the top is lightly golden. 12. Dust the top with icing sugar and serve with ice-cream. Recipe credit: @Matt Adlard I slightly modified this recipe to suit Australian products and for two servings. #soufflè #baking #homecook #dessertideas
As requested, here is the recipe for the passion fruit Soufflé 🍧😍 Ingredients - for 2 serves Fruit base 110g Strained passion fruit pulp in syrup (about 1 1/2 170g cans) 18g Caster sugar + extra for coating ramekins 11g Corn flour 1/2 Teaspoon vanilla paste Meringue 100g Egg whites 20g Caster sugar Method For the Fruit base 1. Strain passionfruit pulp into a pot, add vanilla and bring to a simmer over a medium heat. 2. In a bowl, whisk together the corn flour and sugar and add to the pot, whisk to combine. 3. Once mixture reaches a boil, cook for 1 minute then transfer to a bowl, cover the surface with glad wrap and let cool for 30 minutes. 4. Brush butter into ramekins with an upward stroke on the sides, add a little bit of sugar and shake around the ramekin until all surfaces are covered and tap out the excess. 5. Pre heat oven to 160 degrees Celsius (fan forced) 6. After 30 minutes the mixture should still be slightly warm, transfer 120 grams into a seperate bowl. (Should be most of it). For the Meringue 7. Add the egg whites to the bowl of a stand mixer and mix on a medium - low speed until the surface has lots of little bubbles. 8. Increase the speed to medium and add sugar gradually and mix until you have medium stiff peaks. 9. Add 1/3 into the fruit base, mix until smooth and then add the remaining mixture and mix well. 10. Add mixture into the ramekins and level the surface. 11. Bake in the oven for 10-13 minutes until the top is lightly golden. 12. Dust the top with icing sugar and serve with ice-cream. Recipe credit: @Matt Adlard I slightly modified this recipe to suit Australian products and for two servings. #soufflè #baking #homecook #dessertideas
Hehe#smk2#teknik2banjar #fyp#4youpage#sadvibes🥀 #sadstory#fypppppppppppp
Hehe#smk2#teknik2banjar #fyp#4youpage#sadvibes🥀 #sadstory#fypppppppppppp

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