Carrot Cake with Cream Cheese & Brown Butter 🧡 “From Classic to Iconic” Baking Series - Episode 5! If you’re looking for a next level Carrot Cake perfect for Easter, then save this post and watch my step-by-step YouTube guide via link in bio ☺️ Welcome to another episode of my Baking Series: “From Classic to Iconic” where I show you how to turn timeless, classic desserts into modern entremet cakes ✨ In this episode, I’ve recreated the classic Carrot Cake! Because what is more suited for Easter than an elegant Carrot cake? 😍 Many of you wished for this traditional cake to be a part of the series, so here’s my take on an elevated Carrot Cake 🥕 Besides the main flavours being carrot cake and of course cream cheese, my version also contains brown butter and walnuts flavors, it has more textures with praline and broken gel, and it’s wrapped in a cute cake design! This recipe is truly amazing and I can’t say enough how good it actually tastes!! So if you love the classic carrot cake, I think you’ll be surprised how it can taste even better with more flavors and textures 😍 The cake consists of: - Walnut Crunch - Carrot Cake - Brown Butter Whipped Ganache - Carrot Broken Gel - French Cream Cheese Buttercream - Walnut Praliné - Cream Cheese Mousse - Mirror Glaze - White Chocolate Whipped Ganache - Chocolate Decoration Find the full recipe on my website via link in bio 🧡 What classic cake should I reinvent next time? 😀 #entremet #carrotcake #easter #eastercake #pastrychef #cakedecorating #cakedesign #pastry #cakeart #patisserie #cakeinspiration #mirrorglaze - @louiselindberg_