@jakewidmann: CHEAPEST, EASIEST, TASTIEST way to put dinner on the table. Grab a whole chicken. They’re about $2.99 a pound where I live and that’s often for an organically raised chicken. That price beats buying breasts or legs or thighs by themselves by a LONG SHOT! Get the whole bird then follow these directions! SEASONINGS: 1 tbsp salt 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp Italian seasoning 1 tbsp paprika 2 tsp thyme 1-2 tsp black pepper, to taste Olive oil to coat DIRECTIONS: 1.) Pat chicken dry with paper towel 2.) Drizzle entire chicken with olive oil. Coat entire chicken with seasonings and pat onto chicken. 3.) Place into a 425°F preheated oven. 4.) Roast until internal temperature reaches 165°F—about 20 minutes per pound of bird. 5.) Remove from oven when done and let rest. Use juices to make a delicious chicken gravy. 6.) Separate legs, wings, things, and breasts. 7.) Save this recipe. Make sure you’re following @jakewidmann 8.) Serve and enjoy! #chickenrecipes #roastedchicken #wholechicken #wholechickenrecipe #chickenrecipe

Jake Widmann

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Region: US

Monday 07 April 2025 18:32:19 GMT