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@73v.6: #explore

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Region: SA
Monday 07 April 2025 19:13:12 GMT
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Comments

moody_h_r5
♕مــــــــو✓ :
Exactly 💔😞.
2025-04-08 10:56:36
2
sw_7p
سلطان :
مع اننا متفارقين حول 12 سنه مجرد ما جت ببالي تو ابتسمت عسى ذيك الابتسامه ما تغيب
2025-04-08 20:44:58
99
xi_om11
𝘼 :
وفي النهاية ، يرحلون جميعا وتبقي لك نفسك التي قتلتها من أجلهم .!💔
2025-04-07 22:17:56
202
aw_f23
𝙰 :
لها لذه خاصة جداً لما تقولها لـ إنسانه حلالك وبختيار الوالده يشهد الله شي جمييل ترضي امك انها من اختيارها ابعدوا عن العلاقات اللي تغضب الله وربي ما منها غير كسرة الخاطر والوجع
2025-04-08 11:11:13
33
fgre345
الف :
تدري ان البيك زاد سعره والا ماتدري
2025-04-08 16:39:24
23
m.19873
مخاوي الليل🇸🇦⛺️ :
لابغيت اسعد خاطري اكشت واسوي شاهي
2025-04-09 17:53:31
23
wy.yh
o m a r :
بالحلال ان شاء الله
2025-04-07 23:25:38
40
ssep79
سـعـيـد الـغـامـدي 🇸🇦 :
عطونا كم موديل الفورد 😂
2025-04-09 00:23:12
5
n.s.1.__
شَـ.❤️ :
ايه والله وبنص خيالي ابتسم 🥹.
2025-04-07 22:51:24
7
mpio.100
100 :
تدري اني لا بغيت اسعد خاطري : احاول انساك
2025-04-08 17:23:03
15
amalaldhafeeri51
Amal Aldhafeeri51 :
هو احسن مافي الخيال الحرية اللي تفتقدها الواقع يعني عادي جدًا اكلمك وانت ماتدري!!!
2025-04-07 22:22:51
10
t.q875
ثيو🇸🇦 :
ماني بخايف غير عقبي تضيعين وإلا الجفى ماهمني لو جفيتي ..
2025-04-08 11:12:59
10
dhcjv83
,,,ص،،، :
ليتني مثل الطيور السابحه ..في سماها وين ماتبغى تطير
2025-04-08 01:22:18
7
iibk.4
محمد العجمي :
سكان موستنق 1992 🫱🏼‍🫲🏻
2025-04-08 08:27:58
4
tokyo._________
🖤Øbitø🖤 :
اسم الموسيقى من فضلكم 🥺♥️
2025-04-09 22:39:38
2
o8_2012
🧚🏻‍♀️ :
لا ما ادري
2025-04-09 05:33:29
2
ouuun1
Oun 🇸🇦 :
كان والله كان 💔
2025-04-09 17:22:53
1
bndr478
Bndr :
وتنقد على نفسك
2025-04-08 00:24:15
0
sstamimi1
suliman 🇸🇦 :
وش الي مصبرنا اجل 🥺
2025-04-08 11:52:27
4
si_7887
سامي السالم :
نعم في ايام المراهقه جذي كنا نفكر
2025-04-08 02:28:14
4
zt_a2
محمد العنزي | Mohammed 🇸🇦 :
أيي والله 🥺❤️.
2025-04-24 01:01:45
1
dr.s.s27
Dr Sabah :
تدري اني لابغيت اسعد خاطري طلبت من كنتاكي ♥️
2025-04-09 17:29:47
3
an733227
an :
ولنا في الخيال حياه 💔
2025-04-08 22:34:28
3
1flft
SHAFi :
لو سمحت وبعد اذنك ابي الصوره 😊
2025-04-08 21:11:38
3
To see more videos from user @73v.6, please go to the Tikwm homepage.

Other Videos

#tiktokviews #viral i don't know why
#tiktokviews #viral i don't know why
BEET BUNS #beet #buns #food #Recipe #bread #fy #fyp #foryou #foryoupage #tiktokfood DOUGH 150 gr cooked red beets 150 ml water 500 gr flour (all-purpose flour) 8 gr salt (1⅓ teaspoons) 15 gr granulated sugar 9 gr instant yeast 60 ml sunflower oil TOPPING milk sesame seeds Place the cooked red beets and water in a food processor and blend them until smooth. In a deep bowl, combine the flour, salt, sugar, yeast, sunflower oil, and the blended red beet mixture. Mix everything and knead for 10-12 minutes until you have a cohesive dough. Cover the dough and let it rest for 1 hour in a warm place or until it has doubled in size. Take the dough and divide it into 26 pieces (30 grams each). Shape the dough balls. Place the dough balls on a baking sheet lined with parchment paper. Brush them with milk and sprinkle sesame seeds on top. Let the red beet buns rise for 30 minutes or until they have doubled in size. Preheat the oven to 200°C (392°F). Bake the red beet buns for 7-10 minutes, but keep an eye on them, as each oven varies. Immediately cover the bun with a kitchen towel as soon as they come out of the oven to keep them soft.
BEET BUNS #beet #buns #food #Recipe #bread #fy #fyp #foryou #foryoupage #tiktokfood DOUGH 150 gr cooked red beets 150 ml water 500 gr flour (all-purpose flour) 8 gr salt (1⅓ teaspoons) 15 gr granulated sugar 9 gr instant yeast 60 ml sunflower oil TOPPING milk sesame seeds Place the cooked red beets and water in a food processor and blend them until smooth. In a deep bowl, combine the flour, salt, sugar, yeast, sunflower oil, and the blended red beet mixture. Mix everything and knead for 10-12 minutes until you have a cohesive dough. Cover the dough and let it rest for 1 hour in a warm place or until it has doubled in size. Take the dough and divide it into 26 pieces (30 grams each). Shape the dough balls. Place the dough balls on a baking sheet lined with parchment paper. Brush them with milk and sprinkle sesame seeds on top. Let the red beet buns rise for 30 minutes or until they have doubled in size. Preheat the oven to 200°C (392°F). Bake the red beet buns for 7-10 minutes, but keep an eye on them, as each oven varies. Immediately cover the bun with a kitchen towel as soon as they come out of the oven to keep them soft.
Feeling a little bit like Ms. Bond
Feeling a little bit like Ms. Bond


BEET BUNS #beet #buns #food #Recipe #bread #fy #fyp #foryou #foryoupage #tiktokfood DOUGH 150 gr cooked red beets 150 ml water 500 gr flour (all-purpose flour) 8 gr salt (1⅓ teaspoons) 15 gr granulated sugar 9 gr instant yeast 60 ml sunflower oil TOPPING milk sesame seeds Place the cooked red beets and water in a food processor and blend them until smooth. In a deep bowl, combine the flour, salt, sugar, yeast, sunflower oil, and the blended red beet mixture. Mix everything and knead for 10-12 minutes until you have a cohesive dough. Cover the dough and let it rest for 1 hour in a warm place or until it has doubled in size. Take the dough and divide it into 26 pieces (30 grams each). Shape the dough balls. Place the dough balls on a baking sheet lined with parchment paper. Brush them with milk and sprinkle sesame seeds on top. Let the red beet buns rise for 30 minutes or until they have doubled in size. Preheat the oven to 200°C (392°F). Bake the red beet buns for 7-10 minutes, but keep an eye on them, as each oven varies. Immediately cover the bun with a kitchen towel as soon as they come out of the oven to keep them soft.
BEET BUNS #beet #buns #food #Recipe #bread #fy #fyp #foryou #foryoupage #tiktokfood DOUGH 150 gr cooked red beets 150 ml water 500 gr flour (all-purpose flour) 8 gr salt (1⅓ teaspoons) 15 gr granulated sugar 9 gr instant yeast 60 ml sunflower oil TOPPING milk sesame seeds Place the cooked red beets and water in a food processor and blend them until smooth. In a deep bowl, combine the flour, salt, sugar, yeast, sunflower oil, and the blended red beet mixture. Mix everything and knead for 10-12 minutes until you have a cohesive dough. Cover the dough and let it rest for 1 hour in a warm place or until it has doubled in size. Take the dough and divide it into 26 pieces (30 grams each). Shape the dough balls. Place the dough balls on a baking sheet lined with parchment paper. Brush them with milk and sprinkle sesame seeds on top. Let the red beet buns rise for 30 minutes or until they have doubled in size. Preheat the oven to 200°C (392°F). Bake the red beet buns for 7-10 minutes, but keep an eye on them, as each oven varies. Immediately cover the bun with a kitchen towel as soon as they come out of the oven to keep them soft.
Camisa Barcelona FC Edição 24/25🇪🇸
Camisa Barcelona FC Edição 24/25🇪🇸

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