@_sstrayberies: #skintificmy #brightboostset #brightening

farhy𐙚₊˚⊹♡
farhy𐙚₊˚⊹♡
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Region: MY
Tuesday 08 April 2025 05:48:29 GMT
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userrnottfaund_
georgia :
ni dikira over niacinamide ka?
2025-07-06 09:47:25
0
tn_jep
jep :
ada manual book cara pemakaian x.. pernah beli... udahnya pakai pencuci muka je..
2025-05-24 02:05:57
0
papa.mala.eliana
papa mala eliana :
turun harga saya dapat rm91.08 tau mahal gile
2025-07-15 09:45:18
0
usersemm12
m :
toner tu dari umur berapa boleh pakai??
2025-07-05 15:09:02
1
yuna_unaaaaa
Yuna_Rien❤️🐼 :
sabun dia boleh ganti sensitif skin punya kh?
2025-07-07 09:48:15
0
oxtomen._
🚀✌️ :
HELOK PAKAII ??
2025-06-11 10:35:38
0
nrm4isrh
𝓜𝓪𝓲𝓼𝓪𝓻𝓪𝓱 🧚🏻‍♀️ :
set ni untuk apa
2025-05-07 07:08:51
0
idasharifahmarziana
Ammar2024 :
apa beza pink dgn biru😅?
2025-06-12 14:10:42
0
pinkguin23
Sarah🦋 :
ni blh pakai utk kulit sensitif ke
2025-05-25 05:06:17
0
ainiey99_
ÆNÏEY :
weh mrh la
2025-05-31 08:16:33
0
haslizahassan606
Hasliza Hassan606 :
saiz yg mcm mna ni
2025-06-17 00:39:12
0
anne_maulydia14
anne_maulydia :
untuk kulit kusam,berminyak dan pori" besar pakai set yang mana kaa?
2025-06-07 13:30:04
2
tinaammareen
웃❤유Tinaammareen유❤웃 :
moisturizer blh pakai mlam siang ke
2025-06-01 10:00:55
0
milaadib4
KITTY🌹 :
bapak mahal 1000 ringgit 😳😳,,,
2025-06-13 14:21:30
0
heyyoo202
sarah lovee💞 :
woww 😳 murahnyeee!!🥰
2025-06-06 12:19:02
0
komaryah67
komaryah :
kalau utk muka berjerawat dan berminyak pakai yang mana ka?
2025-06-07 11:16:35
0
hemm5874
hemm :
aku beli cuma rm62.00😁😁
2025-07-19 14:53:56
0
wrrrr520
ika🦋 :
btl wehh
2025-07-07 12:10:12
0
siey.ca
siey.ca :
Nice
2025-06-27 04:20:58
0
amoebaofficial
amoeba :
aku pake ini, emang sebagus itu 😌
2025-05-09 14:43:25
0
suziyanicheali
manis2 shop :
wah murah
2025-06-15 05:04:15
0
alex.may050
cimey🎀 :
waw
2025-06-02 16:15:58
0
haslizahassan606
Hasliza Hassan606 :
botol sz kecik ka
2025-06-12 15:57:24
0
colisdg
AliSA :
🥰🥰
2025-07-12 01:03:56
0
toriqul255
TORIQUL :
🥰
2025-07-07 07:19:12
0
To see more videos from user @_sstrayberies, please go to the Tikwm homepage.

Other Videos

Taverncore Mac and cheese! Recipe is as follows: 1 lb cavatappi pasta cooked in salted, boiling water for 7 minutes 1 lb extra sharp cheddar 1 lb mozzerella 1 lb smoked gouda 1 tsp salt 1 tsp pepper 1 tbsp garlic granules or powder ½ tbsp paprika smoked preferred, you can also add 1-2 drops of liquid smoke if you only have regular paprika 4 tbsp flour 4 tbsp butter 12 oz evaporated milk 1 can 2 cup whole milk fresh oregano garnish, optional Instructions Prep Preheat the oven to 350F (175C) Cook the pasta in salted, boiling water for 7 minutes. We want the pasta slightly underdone, as it will finish cooking in the oven. Set aside for later. Freshly shred all the cheese. Do not buy pre-shredded, as that typically has a coating to prevent clumping, and will make the cheese sauce grainy. Mix the freshly shredded cheeses together, and divide in half. Set aside. In a small bowl, mix the salt, pepper, garlic granules, and paprika. Set aside. Prepare the sauce In a large saute pan on medium heat, melt the butter. Add in 1/2 of the spices, and cook for about 30 seconds. Add the flour. Cook for 2 minutes, while stirring continuously. Add in the evaporated milk, a little at a time, ensuring you fully combine the mixture before adding more. Add in the whole milk, a little at a time, ensuring the cheese fully melts before adding more. Add the remaining spices. Mix in the cooked pasta with the cheese sauce. Bake In a large baking dish, add 1/2 of the cooked pasta and cheese sauce mixture. Sprinkle half of the remaining shredded cheese. Add the remaining pasta and cheese mixture, then top the whole dish with the remaining shredded cheese. Bake the macaroni and cheese for 25 minutes. Finally, broil for an additional 2-3 minutes, or until the top of the macaroni and cheese begins to brown. Top with fresh oregano and serve. Enjoy, adventurer! #macaroniandcheese #macandcheese #Recipe
Taverncore Mac and cheese! Recipe is as follows: 1 lb cavatappi pasta cooked in salted, boiling water for 7 minutes 1 lb extra sharp cheddar 1 lb mozzerella 1 lb smoked gouda 1 tsp salt 1 tsp pepper 1 tbsp garlic granules or powder ½ tbsp paprika smoked preferred, you can also add 1-2 drops of liquid smoke if you only have regular paprika 4 tbsp flour 4 tbsp butter 12 oz evaporated milk 1 can 2 cup whole milk fresh oregano garnish, optional Instructions Prep Preheat the oven to 350F (175C) Cook the pasta in salted, boiling water for 7 minutes. We want the pasta slightly underdone, as it will finish cooking in the oven. Set aside for later. Freshly shred all the cheese. Do not buy pre-shredded, as that typically has a coating to prevent clumping, and will make the cheese sauce grainy. Mix the freshly shredded cheeses together, and divide in half. Set aside. In a small bowl, mix the salt, pepper, garlic granules, and paprika. Set aside. Prepare the sauce In a large saute pan on medium heat, melt the butter. Add in 1/2 of the spices, and cook for about 30 seconds. Add the flour. Cook for 2 minutes, while stirring continuously. Add in the evaporated milk, a little at a time, ensuring you fully combine the mixture before adding more. Add in the whole milk, a little at a time, ensuring the cheese fully melts before adding more. Add the remaining spices. Mix in the cooked pasta with the cheese sauce. Bake In a large baking dish, add 1/2 of the cooked pasta and cheese sauce mixture. Sprinkle half of the remaining shredded cheese. Add the remaining pasta and cheese mixture, then top the whole dish with the remaining shredded cheese. Bake the macaroni and cheese for 25 minutes. Finally, broil for an additional 2-3 minutes, or until the top of the macaroni and cheese begins to brown. Top with fresh oregano and serve. Enjoy, adventurer! #macaroniandcheese #macandcheese #Recipe

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