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@kastyanarpova: моя😹❤️

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Region: NL
Tuesday 08 April 2025 12:00:25 GMT
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bandaralali7
bander🫡 :
😊👍😊
2025-04-08 12:15:10
0
bl1meydrug3
bl1meydrug3 :
Боже какие вы классные
2025-04-08 12:09:36
0
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Banana Bread Cookies Ingredients: 1 ripe banana ½ cup granulated sugar ¼ cup melted butter 1 cup all-purpose flour ¼ teaspoon baking soda ¼ teaspoon salt Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. Prepare the Wet Ingredients: In a medium-sized mixing bowl, mash the ripe banana until smooth. Add the granulated sugar and melted butter to the mashed banana. Mix until well combined. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the banana mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender. Shape the Cookies: Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake: Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the edges are golden brown and the tops are set. Cool and Serve: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Enjoy these cookies warm or at room temperature. Notes: Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your cookies will be. Add Mix-Ins: For added texture and flavor, consider folding in chocolate chips, chopped nuts, or shredded coconut into the dough before baking. Storage: Store the cooled cookies in an airtight container at room temperature for up to 3 days. These Banana Bread Cookies offer a delightful twist on traditional banana bread, delivering all the familiar flavors in a convenient, handheld form. They're perfect for satisfying sweet cravings and make excellent treats for sharing with friends and family. #BananaBreadCookies #Baking #DessertRecipe
Banana Bread Cookies Ingredients: 1 ripe banana ½ cup granulated sugar ¼ cup melted butter 1 cup all-purpose flour ¼ teaspoon baking soda ¼ teaspoon salt Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. Prepare the Wet Ingredients: In a medium-sized mixing bowl, mash the ripe banana until smooth. Add the granulated sugar and melted butter to the mashed banana. Mix until well combined. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the banana mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender. Shape the Cookies: Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake: Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the edges are golden brown and the tops are set. Cool and Serve: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Enjoy these cookies warm or at room temperature. Notes: Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your cookies will be. Add Mix-Ins: For added texture and flavor, consider folding in chocolate chips, chopped nuts, or shredded coconut into the dough before baking. Storage: Store the cooled cookies in an airtight container at room temperature for up to 3 days. These Banana Bread Cookies offer a delightful twist on traditional banana bread, delivering all the familiar flavors in a convenient, handheld form. They're perfect for satisfying sweet cravings and make excellent treats for sharing with friends and family. #BananaBreadCookies #Baking #DessertRecipe
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