@delicioushealthyrecipes: 📋 Ingredients: For the Salmon: 5 salmon fillets, skinless (about 150g/5oz each) 2 tablespoons freshly squeezed lemon juice 1 tablespoon olive oil 1 garlic clove, minced 2 tablespoons old-style Dijon mustard ½ teaspoon ground black pepper Salt to taste Lemon Butter Garlic Sauce: ¼ cup unsalted butter 1½ tablespoons garlic cloves, minced ½ cup heavy cream or half and half 1-2 tablespoons freshly squeezed lemon juice (optional) 1 tablespoon parsley, finely chopped ½ teaspoon ground black pepper Lemon slices for serving 👩‍🍳 Instructions: 1️⃣ Prepare the Oven: Preheat your oven to 425°F (220°C) with the rack in the center. 2️⃣ Marinate the Salmon: In a medium bowl, mix lemon juice, olive oil, garlic, and Dijon mustard. 3️⃣ Bake the Salmon: Place salmon fillets in a skillet or baking dish, pour the mixture over them, and rub evenly. Season with black pepper and salt. Bake for 10-15 minutes until cooked through. 4️⃣ Make the Sauce: While the salmon is baking, melt butter in a medium saucepan over low-medium heat. Add minced garlic and sauté until fragrant, about 20 seconds. 5️⃣ Thicken the Sauce: Pour in heavy cream and bring to a boil, letting it thicken slightly. Remove from heat, then stir in lemon juice (if using). Garnish with parsley and season with black pepper and salt to taste. 6️⃣ Serve: Pour the sauce over the baked salmon and let it rest for 5-10 minutes. Serve with mashed potatoes, steamed broccoli, roasted asparagus, or over homemade pasta. ⏱ Preparation time: 10 minutes ⏱ Cooking time: 15 minutes ⏱ Total time: 25 minutes 🔥 Calories: ~450 kcal per serving 🍽 Servings: 5 #delicioushealthyrecipe #fish #dinner #foodblogger #juliakleme #FoodLover

Delicious healthy recipes

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Tuesday 08 April 2025 13:40:07 GMT