@kookmutsjes: 20 MINUTES CHOCOLATE CAKE (NO BAKE) #food #recipe #chocolate #pie #cake #nobake #tasty #cream #quick #fy #fyp #foryoupage CAKE 8 chocolate cakes (store-bought) CREAM 250 g mascarpone 50 g powdered sugar 8 g vanilla sugar (1 packet) 16 g whipped cream stabilizer (2 tbsp) 400 ml heavy cream GANACHE 40 ml heavy cream 40 g dark chocolate TOPPING strawberries Place the mascarpone, powdered sugar, vanilla sugar, and whipped cream stabilizer in a deep bowl. Mix until smooth. Gradually add the heavy cream and mix until stiff. Transfer the cream into a piping bag. Remove the chocolate cupcakes from their packaging. Pipe a thin layer of cream onto a serving tray. Take one chocolate cake, spread a layer of cream on top and put it on the layer of cream. Repeat this for the rest and place the cakes next to each other in a straight row. Pipe a layer of cream over the cakes and smooth it out evenly. Heat 40 ml of heavy cream in a small saucepan until just below boiling. Remove from heat and add the chopped dark chocolate. Let it sit for 1 minute. Stir until smooth and glossy. Transfer the ganache into a piping bag. Pipe the ganache along the sides of the cake stack to create a drip effect. Pipe decorative dollops of cream along the top edges. Pour the remaining ganache in the center. Garnish with fresh strawberry pieces.