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@irwinnavarro3: #paratii #fypシ゚viral #CapCut

Irwin Navarro
Irwin Navarro
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Region: CO
Tuesday 08 April 2025 14:52:58 GMT
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elisa.fontalvo
Elisa Fontalvo♥️ :
que hombre 🥰
2025-05-26 03:20:09
0
marciano.2277
HECTO$@22 :
Dios te bendiga sobrino
2025-04-09 01:48:45
1
diviskarina
diviskarina :
cosita precioso 😘
2025-04-08 21:35:04
1
niccybolivar
niccybolivar@ :
👍👍👍
2025-04-09 23:25:03
1
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And I do it again too. #anotherdayanotherdollar #teamofone #terrorsquad #askinallthemquestions #parentsjustdontunderstand
And I do it again too. #anotherdayanotherdollar #teamofone #terrorsquad #askinallthemquestions #parentsjustdontunderstand
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Buttermilk Swim Biscuits Ingredients: • 1 stick (½ cup) unsalted butter, melted • 2 ½ cups all-purpose flour • 1 tablespoon sugar • 2 teaspoons salt • 4 teaspoons baking powder • 2 cups buttermilk Instructions: 1. Preheat oven to 400°F (204°C). 2. Prepare the pan: Pour the melted butter into an 8x8 or 9x9-inch baking dish, making sure the bottom is fully coated. 3. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking soda. 4. Add the buttermilk: Pour in the buttermilk and gently mix until just combined. The dough will be wet and sticky—that’s exactly what you want. 5. Transfer to pan: Spoon the biscuit dough into the baking dish, right over the melted butter. Gently spread it out evenly to the edges. 6. Optional: You can lightly score the dough into 9 or 12 squares before baking to guide your cuts—but I cut mine after baking. 7. Bake: Bake for 25 minutes, or until the top is golden brown and the edges are crispy and buttery. 8. Cool & serve: Let them cool just a bit, then slice into squares. Serve warm and Y’all come eat! #But#ButtermilkSwimBiscuitsi#SwimBiscuitsm#HomemadeBiscuitsrrygold #mackenziechilds @KerrygoldUSA @MacKenzie-Childs
Buttermilk Swim Biscuits Ingredients: • 1 stick (½ cup) unsalted butter, melted • 2 ½ cups all-purpose flour • 1 tablespoon sugar • 2 teaspoons salt • 4 teaspoons baking powder • 2 cups buttermilk Instructions: 1. Preheat oven to 400°F (204°C). 2. Prepare the pan: Pour the melted butter into an 8x8 or 9x9-inch baking dish, making sure the bottom is fully coated. 3. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking soda. 4. Add the buttermilk: Pour in the buttermilk and gently mix until just combined. The dough will be wet and sticky—that’s exactly what you want. 5. Transfer to pan: Spoon the biscuit dough into the baking dish, right over the melted butter. Gently spread it out evenly to the edges. 6. Optional: You can lightly score the dough into 9 or 12 squares before baking to guide your cuts—but I cut mine after baking. 7. Bake: Bake for 25 minutes, or until the top is golden brown and the edges are crispy and buttery. 8. Cool & serve: Let them cool just a bit, then slice into squares. Serve warm and Y’all come eat! #But#ButtermilkSwimBiscuitsi#SwimBiscuitsm#HomemadeBiscuitsrrygold #mackenziechilds @KerrygoldUSA @MacKenzie-Childs

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