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@1__2__3z: هزيم الرعد 🤍✨#سبيستونيات #سبيستون_قناة_شباب_المستقبل #سبيستونات #space #ذكريات_الطفولة #سبيستون💫 #سبيستون_زمان #هزيم_الرعد

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Alfredo
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Tuesday 08 April 2025 17:05:35 GMT
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Comments

hes_hex
HES_HEX :
الاغنية على فلسطين 🇵🇸
2025-04-09 16:41:53
127
mohamed22889
محمد ورتاني :
علي عهد لو صرت رئيس دولة سأضع اغنية هزيم الرعد نشيد رسمي
2025-04-10 01:19:32
146
abu_salah_el
1427☝ :
الاخضر 💚
2025-06-29 01:31:23
0
paoli.tta
GHADA :
الأدرينالين ↗️↗️
2025-04-12 10:55:41
7
zouaouiabdelhakim
🦅 Abdo 🦅 :
كانها لشعبنا فلسطين 🇵🇸😢
2025-04-10 16:11:40
82
abo_almtrf
أبو المطرف الأموي :
تنبت وليس تنبض
2025-04-11 11:39:44
0
zikoray1
ziko gamer181 :
المتفوقين في اللغة العربية والنحو والهجاء 90% منهم بفضل اغاني سبيستون
2025-04-10 20:19:03
39
ahmedalshaikh335
👑أحمــد👑 :
السودان+فلسطين 🇸🇩🇵🇸
2025-04-10 15:08:52
23
enamseu
ايمان :
هريم الرعد❤️❤️❤️🥰🥰🥰
2025-06-24 19:13:59
0
mariam90e97
Mariam9097🇱🇾 :
غزة🔥
2025-04-11 02:00:34
0
bnyoussef06
♕~ 𝓑𝓷 𝔂𝓸𝓾𝓼𝓼𝓮𝓯 ~♕ :
أبناء الألفينيات ❤️‍🔥💪🏽
2025-04-18 18:59:01
0
maleksaidi34
Malek Saidi :
فلسطين حرة 🇵🇸✌🏻
2025-04-09 14:09:51
55
abdo__tohsmr03
1%🪫🙃 :
الزمن الجميل 🥺🥺
2025-04-12 05:35:35
0
user3925282105654
مؤمن :
والله دائما اقول انها تنفع نشيد وطني
2025-05-11 09:53:01
0
ayasofia.sofia
ayasofia Sofia :
هزيم الرعد❌ كتيبة بيت حانون 👍👍👍
2025-04-28 20:25:09
0
houssamorn
Rachford 14 :
صارت في الضلام هذه الذكريات🥲
2025-05-29 17:07:31
0
life_202222
Life2022 :
🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸 ل فلسطين
2025-04-26 23:44:34
0
eyadsiad3
Eldawly 🥷🏾!. :
كلام صح😉
2025-06-04 08:46:10
0
mazenjamal3050
mazen jamal🇸🇩🔥 :
النشيد الرسمي لشباب المستقبل🫡❤️
2025-05-09 03:47:30
1
chams.eddine.mer4
Mer Chams Eddine :
🇵🇸🇩🇿🔥 مع تحية خاصة للجيش الحوذين
2025-04-11 07:31:41
0
haroonaaljaddal
Haroon aljedal :
بسيوفٍ اقوى من نار عرفت كيف الرد 🥺
2025-04-11 00:16:39
1
nano.houda7
Nano Houda :
هذي غنية نورمالمو داروها لفلسطين في هذاك الوقت
2025-04-09 18:12:06
7
aboud.stories
Aboud.Stories :
اول ما سمعتها تذكرت غزة ✨
2025-04-15 21:36:28
0
okbabensalem56
okba Algeria :
ياحصراه عليك يا دنيا
2025-04-19 19:33:43
0
ka1.mp
KARM :
الصاعقه
2025-05-06 12:07:54
0
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Rhubarb-Strawberry Cheesecake Recipe 🍓🍰 If you’re in the mood for a delicious treat, how about a Rhubarb-Strawberry Cheesecake? This cake combines juicy rhubarb and sweet strawberries with a delicious cheesecake filling. 🍰 Ingredients: 🥛 For the Crust: - 350 g all-purpose flour (Type 405) - 200 g butter - 100 g sugar - 1 egg - 8 g vanilla sugar - 1 pinch of salt 🍰 For the Filling: - 750 g well-drained quark , preferably with 20% fat content - 4 medium-sized eggs - 160 g sugar - 1 teaspoon vanilla extract - 100 g melted butter - 150 ml cream (liquid) - 1 tablespoon cornstarch - 1 tablespoon sour cream - 1 heaping teaspoon flour 🍓 For Topping: - 400 - 500 g rhubarb - 2 handfuls of strawberries 👩🏻‍🍳 Preparation: Preheat the oven to 180 degrees Celsius (fan-forced) and line a 26 cm springform pan with parchment paper. For the Crust: In a bowl, combine the flour, butter, sugar, egg, vanilla sugar, and pinch of salt. Knead the ingredients together to form a dough. Divide the dough into 3 parts. Use the largest part for the bottom crust, the medium-sized part for the sides of the springform pan, and the smallest part for the crumble topping later. Press the dough evenly into the bottom and sides of the prepared springform pan. Place the pan in the refrigerator. 🥛 For the Filling: In a large bowl, thoroughly mix together the well-drained quark, eggs, sugar, vanilla extract, melted butter, whipped cream, cornstarch, sour cream, and flour until a smooth mixture forms. Pour the filling carefully onto the crust in the springform pan and smooth it out. For the Decoration: Wash, peel, and cut the rhubarb into small pieces. Wash the strawberries, slice them, and let them drain well. Evenly distribute the rhubarb pieces and strawberry slices on top of the cheesecake filling. Use the remaining dough as crumble topping to sprinkle over the cake. Bake the cake in the preheated oven for 60-65 minutes, until the filling is set and the cake is golden brown. Make sure it is completely cooled before removing it from the springform pan. Chill in the refrigerator for several hours before serving. Enjoy! 👩🏻‍🍳
Rhubarb-Strawberry Cheesecake Recipe 🍓🍰 If you’re in the mood for a delicious treat, how about a Rhubarb-Strawberry Cheesecake? This cake combines juicy rhubarb and sweet strawberries with a delicious cheesecake filling. 🍰 Ingredients: 🥛 For the Crust: - 350 g all-purpose flour (Type 405) - 200 g butter - 100 g sugar - 1 egg - 8 g vanilla sugar - 1 pinch of salt 🍰 For the Filling: - 750 g well-drained quark , preferably with 20% fat content - 4 medium-sized eggs - 160 g sugar - 1 teaspoon vanilla extract - 100 g melted butter - 150 ml cream (liquid) - 1 tablespoon cornstarch - 1 tablespoon sour cream - 1 heaping teaspoon flour 🍓 For Topping: - 400 - 500 g rhubarb - 2 handfuls of strawberries 👩🏻‍🍳 Preparation: Preheat the oven to 180 degrees Celsius (fan-forced) and line a 26 cm springform pan with parchment paper. For the Crust: In a bowl, combine the flour, butter, sugar, egg, vanilla sugar, and pinch of salt. Knead the ingredients together to form a dough. Divide the dough into 3 parts. Use the largest part for the bottom crust, the medium-sized part for the sides of the springform pan, and the smallest part for the crumble topping later. Press the dough evenly into the bottom and sides of the prepared springform pan. Place the pan in the refrigerator. 🥛 For the Filling: In a large bowl, thoroughly mix together the well-drained quark, eggs, sugar, vanilla extract, melted butter, whipped cream, cornstarch, sour cream, and flour until a smooth mixture forms. Pour the filling carefully onto the crust in the springform pan and smooth it out. For the Decoration: Wash, peel, and cut the rhubarb into small pieces. Wash the strawberries, slice them, and let them drain well. Evenly distribute the rhubarb pieces and strawberry slices on top of the cheesecake filling. Use the remaining dough as crumble topping to sprinkle over the cake. Bake the cake in the preheated oven for 60-65 minutes, until the filling is set and the cake is golden brown. Make sure it is completely cooled before removing it from the springform pan. Chill in the refrigerator for several hours before serving. Enjoy! 👩🏻‍🍳

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