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@fuelmylove: i eat your skin dt: ali🤤 scp: kaeyuns #ni_ki #ni_kiedit #nishimurariki #nishimurarikiedit #riki #rikiedit #enhypen #enhypenedit #enha #enhaedit #engene #vsp

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Region: US
Wednesday 09 April 2025 00:22:46 GMT
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Comments

ikeuific
sophia :
wiat yes. this is so cool ohmy
2025-04-09 20:32:04
1
suniimyonlyloveee
♱ :
I love thiss. 🙏🏻🙏🏻
2025-10-11 01:40:33
0
kwonxzy
keith ♱ :
GOSH I LOVE THIS
2025-06-08 16:38:26
0
ikeuenlv
hannah ✦︎ :
hey so this edit is perfect
2025-04-09 00:50:53
1
liivdiaries
⋆ ˚｡ olivia 𝜗𝜚 :
OMG THIS IS PERFECT
2025-04-09 00:26:16
1
hoonvills
giselle :
ur tew creative
2025-04-11 10:07:00
1
jkevrns
jkevrns :
THIS IS SO GOOD OMGG
2025-04-09 18:23:45
1
woniesqt
ᢉ𐭩 :
so freaking good
2025-04-10 17:51:31
1
_.letsgaurjakeu._
jakeu ⁷ :
vee ur so cool
2025-04-09 02:43:52
4
lix.filmss
lix.filmss :
WAIT THIS ATE
2025-04-10 12:28:56
1
csxbeez
bee 🐝 :
I actually love this just so yk
2025-04-09 01:57:42
1
kailin.c
kailin⁷ :
this is life changing...
2025-04-09 00:29:16
1
reasrosybootychks
michi :
Oh to Be the Bella to His Edward 💔💔
2025-04-09 01:18:36
2
chooerynus
️saw enha :
MORTICIAN MENTIONED🗣️🗣️🗣️
2025-04-30 05:19:32
1
niki.seungz
xo, Mira¹⁰⁰⁹ :
I want to stay on whatever side of tiktok this is🙏
2025-05-29 12:32:15
0
jaevambi
jaevambi :
mortician and riki well that’s a win
2025-05-02 02:41:08
0
ilsenha
lily :
he can drink MY blood and eat MY skin 😭😭😭😭😭😭🤤🤤🤤🤤
2025-04-09 01:06:35
1
millsyoi
jungwonsmiddetoehair :
BLOW THIS UPPP
2025-04-09 01:23:22
1
luvishelium
meli :
wow so this is insane
2025-04-09 01:05:28
6
beomgyusfavemo
alondra :
AND THE CROWD... isnt here yet?
2025-04-09 15:35:29
1
nishimurue
♱﹒𝖗𝖚𝖊 :
wait this is so cool
2025-05-06 14:51:59
1
nikisearring
nikisearring :
eat my skin
2025-05-01 14:33:50
0
nikiaurafarming
nikiaurafarming :
OMG!?
2025-04-09 00:26:10
1
hannahthebest111
𝓗𝓪𝓷𝓷𝓪𝓱｡𖦹 ✩🎧✮⋆˙🎱 :
This is amazing
2025-05-29 11:59:51
0
To see more videos from user @fuelmylove, please go to the Tikwm homepage.

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🌞 Spring is the best time to visit Portugal because of… 💰 Lower prices 👥 Fewer crowds 🌞 Pleasant weather ✈️ More authentic travel experiences I visited Portugal in March last year and had pretty good weather most of the time (although there were a couple of partially rainy days) and it was very affordable, I only paid $15-20/night for good hostels. Although March is a good time to visit I would probably recommend April-May because the weather is even better and there isn’t a huge difference in price! And if you can’t make it this spring, fall (September-November) is also a great time to visit 🫶🏻🇵🇹 #visitportugal #portugal #europetravel #europedestinations #traveltips
🌞 Spring is the best time to visit Portugal because of… 💰 Lower prices 👥 Fewer crowds 🌞 Pleasant weather ✈️ More authentic travel experiences I visited Portugal in March last year and had pretty good weather most of the time (although there were a couple of partially rainy days) and it was very affordable, I only paid $15-20/night for good hostels. Although March is a good time to visit I would probably recommend April-May because the weather is even better and there isn’t a huge difference in price! And if you can’t make it this spring, fall (September-November) is also a great time to visit 🫶🏻🇵🇹 #visitportugal #portugal #europetravel #europedestinations #traveltips
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A bear emerging from hibernation. Her name is “Chada” a Himalayian bear. She’s one of only 300 left. She was born in 1998, exploited by a circus, left in a small cage for 7 years, and finally in 2019 was sent to the sanctuary. She has “very poor eyesight and almost no teeth” because of her terrible past treatment. GM x #bears #zoo #hibernation #sanctuary #beartok #fyp
••• 📝Bahan-bahan: -3 ekor ikan peda (cuci bersih, bisa digoreng sebentar dulu agar lebih awet) -15 buah cabai hijau besar -10 buah cabai rawit hijau (sesuai selera pedas) -8 siung bawang merah -4 siung bawang putih -2 buah tomat hijau (atau merah jika tidak ada) -1 batang serai (geprek) -2 lembar daun jeruk -1 sdt gula pasir -½ sdt garam (secukupnya, karena ikan peda sudah asin) -Minyak goreng secukupnya Cara Membuat: 1. Siapkan ikan peda: Goreng ikan peda sebentar saja hingga agak kering, tiriskan. 2. Buat sambal hijau: Rebus cabai hijau, rawit, bawang merah, bawang putih, dan tomat sekitar 3–4 menit, angkat. Ulek kasar atau blender sebentar (jangan terlalu halus). 3. Tumis bumbu: Panaskan minyak, tumis bumbu ulekan bersama serai dan daun jeruk sampai harum dan matang. Tambahkan sedikit gula dan cek rasa (hati-hati garam karena ikan peda sudah asin). 4. Masukkan ikan peda: Aduk pelan agar bumbu merata menempel pada ikan. Masak sebentar hingga bumbu meresap. 5. Sajikan: Angkat dan sajikan ikan peda cabe ijo dengan nasi putih hangat. 👉 Tips: kalau ingin lebih segar, tambahkan sedikit perasan jeruk nipis saat sudah matang. Selamat Mencoba!!! #fyppppp #foryoupage #masukberandafyp
••• 📝Bahan-bahan: -3 ekor ikan peda (cuci bersih, bisa digoreng sebentar dulu agar lebih awet) -15 buah cabai hijau besar -10 buah cabai rawit hijau (sesuai selera pedas) -8 siung bawang merah -4 siung bawang putih -2 buah tomat hijau (atau merah jika tidak ada) -1 batang serai (geprek) -2 lembar daun jeruk -1 sdt gula pasir -½ sdt garam (secukupnya, karena ikan peda sudah asin) -Minyak goreng secukupnya Cara Membuat: 1. Siapkan ikan peda: Goreng ikan peda sebentar saja hingga agak kering, tiriskan. 2. Buat sambal hijau: Rebus cabai hijau, rawit, bawang merah, bawang putih, dan tomat sekitar 3–4 menit, angkat. Ulek kasar atau blender sebentar (jangan terlalu halus). 3. Tumis bumbu: Panaskan minyak, tumis bumbu ulekan bersama serai dan daun jeruk sampai harum dan matang. Tambahkan sedikit gula dan cek rasa (hati-hati garam karena ikan peda sudah asin). 4. Masukkan ikan peda: Aduk pelan agar bumbu merata menempel pada ikan. Masak sebentar hingga bumbu meresap. 5. Sajikan: Angkat dan sajikan ikan peda cabe ijo dengan nasi putih hangat. 👉 Tips: kalau ingin lebih segar, tambahkan sedikit perasan jeruk nipis saat sudah matang. Selamat Mencoba!!! #fyppppp #foryoupage #masukberandafyp
Trending dance #trending#dance#tren
Trending dance #trending#dance#tren

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