@ryanflynn20: forever #Spotify #xuhuongtiktok #xuhuong #music #fyp #fybシ #WTMW

RyanFlynn

Open In TikTok:

Region: VN

Wednesday 09 April 2025 03:31:41 GMT

310

14

0

0

Music

Download

No Watermark .mp4 (0.65MB) No Watermark(HD) .mp4 (0.63MB) Watermark .mp4 (1.64MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @ryanflynn20, please go to the Tikwm homepage.

Other Videos

trịu luông #xuhuong #pu #free_fire #xuhuongtiktok #cap

trịu luông #xuhuong #pu #free_fire #xuhuongtiktok #cap

- - cr : @@Jarr - am prem di bio #roblox #robloxoutfits #robloxoutfitideas

- - cr : @@Jarr - am prem di bio #roblox #robloxoutfits #robloxoutfitideas

jadi caa kieuu 😫 #fyp #botak #dunyajadicaang #ngakakkocak

jadi caa kieuu 😫 #fyp #botak #dunyajadicaang #ngakakkocak

Cennan mengingat kematian yu xin~~~ #donghua #donghuaedit #donghua_anime #donghua3d #tomboffallengods #chennan #yuxin #fyp #fypage

Cennan mengingat kematian yu xin~~~ #donghua #donghuaedit #donghua_anime #donghua3d #tomboffallengods #chennan #yuxin #fyp #fypage

Chicken Korma Ingredients: - 1/2 cup oil - 1 red onion, thinly sliced - 1/2 tsp fennel seeds - 1 tsp cumin seeds - 2 black cardamom - 6 green cardamom - 6 cloves - 1 cinnamon stick - 1 tbsp ginger and garlic paste - 300 g chicken breast, cut into large cubes - 1 tsp coriander powder - 1/2 tsp garam masala powder - 1/2 tsp red chilli powder - 3/4 tsp salt - 1 cup yogurt - 1/2 cup water - handful chopped coriander Instructions: 1. In a pot, add the oil. Once the oil is hot, add the sliced onion. Fry until crispy and dark brown. Remove from oil and set aside. 2. To the same oil, add the fennel, cumin, cardamom, cloves and cinnamon stick. Fry for 30 seconds. 3. Add the ginger and garlic paste. Fry for 30 seconds. 4. Add the chicken. Fry for 5 minutes, mixing frequently, until no longer pink 5. Add the spices and mix well. Cook for 1-2 minutes. 6. Reduce the heat to low and add the yogurt. Mix well and cook for 5 minutes. 7. Blend the fried onion with 1/4 to 1/2 cup of water. 8. Add the fried onions mixture and cook for another 5-10 minutes. Once the oil rises to the top and the curry takes on a dark colour, it is ready. 9. Garnish with chopped coriander and ginger slices and serve with naan. Enjoy! #korma #pakistanifood #pakistanirecipes #mealideas #DinnerIdeas

Chicken Korma Ingredients: - 1/2 cup oil - 1 red onion, thinly sliced - 1/2 tsp fennel seeds - 1 tsp cumin seeds - 2 black cardamom - 6 green cardamom - 6 cloves - 1 cinnamon stick - 1 tbsp ginger and garlic paste - 300 g chicken breast, cut into large cubes - 1 tsp coriander powder - 1/2 tsp garam masala powder - 1/2 tsp red chilli powder - 3/4 tsp salt - 1 cup yogurt - 1/2 cup water - handful chopped coriander Instructions: 1. In a pot, add the oil. Once the oil is hot, add the sliced onion. Fry until crispy and dark brown. Remove from oil and set aside. 2. To the same oil, add the fennel, cumin, cardamom, cloves and cinnamon stick. Fry for 30 seconds. 3. Add the ginger and garlic paste. Fry for 30 seconds. 4. Add the chicken. Fry for 5 minutes, mixing frequently, until no longer pink 5. Add the spices and mix well. Cook for 1-2 minutes. 6. Reduce the heat to low and add the yogurt. Mix well and cook for 5 minutes. 7. Blend the fried onion with 1/4 to 1/2 cup of water. 8. Add the fried onions mixture and cook for another 5-10 minutes. Once the oil rises to the top and the curry takes on a dark colour, it is ready. 9. Garnish with chopped coriander and ginger slices and serve with naan. Enjoy! #korma #pakistanifood #pakistanirecipes #mealideas #DinnerIdeas

About

Robot

Legal

Privacy Policy