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@huynhtangv1: Không lẽ to nữa, chứ chật áo rồi đứt dây rồi

Huỳnh Tăng V1
Huỳnh Tăng V1
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Region: VN
Wednesday 09 April 2025 08:05:35 GMT
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Comments

ledung5381
Bảo Ngoc :
s e dùng hết 1 tiếp k thấy j hết
2025-05-13 04:43:40
0
user7299022330094
Nguyên Đoàn windows :
quá đẹp 🥰
2025-04-10 07:06:51
0
lyphung68
Lý mặc sầu :
nhức nách
2025-04-10 01:09:07
0
mynhuyem
My :
😅😅😅😅😅
2025-06-08 09:43:31
0
hacaj25
Tuyết Nhi :
😁😁😁😁😁😁😁
2025-05-20 09:30:05
0
sonphuong84g1
Sơn Phương 84.G1 :
🥰🥰🥰
2025-05-19 05:29:58
0
dung.dung0007
Dung Dung :
😂😂😂😂😂😂😂😂😂
2025-05-05 11:30:32
0
mara84m1
Thạch ra si 84-M1 :
😳😳😳
2025-05-02 09:17:39
0
nht.nguyn7839
Nhựt Nguyễn :
🥰
2025-04-19 12:46:25
0
ngton675
đặngtoan :
🥰
2025-04-19 04:19:17
0
chinghialeminh
9 chi nghĩa :
😂😁😁
2025-04-12 09:00:08
0
cudo530
cudo :
😝
2025-04-12 05:18:17
0
124minhhieu
liennhw :
😝😝😝
2025-04-09 22:28:46
0
t.bi164
tý bùi :
🥰🥰🥰🥰🥰🥰🥰
2025-04-09 16:40:51
0
user0376407880
☞Bố☞Đơn*Thân”⁷⁶☜ :
🥰🥰🥰
2025-04-09 09:44:21
0
nguyentrungtn70
nguyentrungtn70 :
🥰🥰🥰
2025-04-09 08:46:57
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tanduy824
sauvo :
😍😍😍👍👍👍
2025-04-09 08:40:06
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eudfggguyujuuu
Ring Rinh :
nặng nề quá
2025-05-02 05:14:13
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08081990diep
Điệp lucky :
😜🤪😝😋
2025-04-09 13:33:44
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my new personality is Pilates
my new personality is Pilates
lettuce leaves -> patty -> cheese (torch to melt) -> tomato -> top bun. Enjoy your meal! Hashtags: #Burger #HomemadeBurger #BeefPatties #SweetPotatoFries #BurgerRecipe #CookingAtHome #GourmetBurger #Foodie #DeliciousEats #Yummy #FoodLovers #ComfortFood #Grilling #BaconLovers #CheeseLovers #SnackTime #RecipeOfTheDay #CulinaryDelight #velcheva #reinavelcheva #aesteticfood " width="135" height="240">
"RICH, BUT EATS FROZEN MEAT" I recently received such a comment😁 Yes, I have nothing against it; sometimes we use frozen meat. But most often, for recipes, I use fermented meat. And I make it myself! To be more precise - at home. Remember my cabinet for aged beverages? Well, we created a section there for meat fermentation. This is a process where the meat ages, loses moisture, and the flavor becomes rich, concentrated, almost nutty🙌🏻 According to the technology in the cabinet, the meat "lives" for 1-2 months. To achieve different taste qualities and properties, you need to control the temperature and humidity levels🤓 The most important points are: • Ensure good ventilation (the meat should not "sweat") • The temperature should be stable (around 1-3°C) • Humidity - it should be low; otherwise, rotting will start instead of fermentation. • After aging, it’s important to properly trim the top, dry layer - it protected the meat but is not edible itself. 🥩You’ve definitely seen such meat in my recipes. We use it for: • Steaks - the flavor becomes more vibrant; • Burger patties - the texture and aroma are incomparable to store-bought ground meat; • Tartars - the meat is dense, rich, with deep flavor. As you can see, I always approach this matter seriously! Have you tried meat prepared using this technology?❤️ Ingredients: For the patties: • Ground beef (or beef) • Salt, pepper • Bacon • Butter For the buns: • Warm milk, 150 ml • Dry yeast, 6 g • Sugar, 15 g • Flour, 300-320 g • Charcoal powder, 1.5 g • Salt, 5 g • 1 egg • Melted butter, 30 g • Sesame seeds (for sprinkling) • Egg (for brushing) For the sweet potato fries: • Sweet potato • Sunflower oil for frying • Water • Lemon juice For the sauce: • 2 fried eggs • Lemon juice • Salt, sugar • Mustard • Olive oil Additional: • Lettuce leaves • Tomatoes • Cheese Instructions: 1. Cut the meat into pieces and grind it into minced meat, adding salt and pepper, then mix well. 2. Prepare the bacon. Take a strip of bacon, place a bit of minced meat on it, and roll it up. Slightly press the "patty." Fry in olive oil on both sides with added butter. 3. Prepare the dough. In warm milk, add dry yeast, sugar, and flour. Mix and let it sit until the yeast rises. Grind the charcoal into powder and add it to a bowl along with flour and salt; mix well. 4. In a mixer bowl, pour in the yeast mixture, crack in the egg, and add the flour mixture. Knead the dough and add melted butter during the process. Cover the bowl with plastic wrap and place it in a warm oven to rise. 5. Once the dough has risen, take it out of the bowl, divide it into portions, form balls, and place them on a baking sheet. Cover with a towel and bake for 18-20 minutes at 190°C (without convection) until ready. After baking, brush the buns with beaten egg and sprinkle with sesame seeds before returning them to the oven. 6. Cut the sweet potato into sticks and soak them in a bowl of water with lemon juice. Boil them, then place on paper towels and deep-fry until golden brown. 7. Prepare the sauce. In a blender cup, combine lemon juice, salt, sugar, mustard, fried eggs, and olive oil. Blend until smooth. 8. Assemble the burger: Cut the buns, spread sauce on one half -> lettuce leaves -> patty -> cheese (torch to melt) -> tomato -> top bun. Enjoy your meal! Hashtags: #Burger #HomemadeBurger #BeefPatties #SweetPotatoFries #BurgerRecipe #CookingAtHome #GourmetBurger #Foodie #DeliciousEats #Yummy #FoodLovers #ComfortFood #Grilling #BaconLovers #CheeseLovers #SnackTime #RecipeOfTheDay #CulinaryDelight #velcheva #reinavelcheva #aesteticfood
Replying to @brooklynn 😛 xoxo
Replying to @brooklynn 😛 xoxo

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