@bu.alka: وقعت بغرام قطر 😍#gatar#شوارع_قطر#explorالدوحه_قطر🇶🇦#اماكن_قطر#سياحه_قطر

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Wednesday 09 April 2025 14:37:32 GMT
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fatimhtaher2
فاطمة :
😂😂😂
2025-10-06 07:27:37
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lafh000
لفة الرياض📍Unique :
🩵🩵
2025-10-03 08:54:56
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jewelery182
Brand_manager_eln :
مرحباً! يسعدنا التعاون معك. تواصل معنا عبر تيك توك لمزيد من المعلومات! 😍😍😍
2025-04-09 17:13:35
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Classic Brownie Cookies using @thecocoacircle cocoa powder makes 6–9 cookies Ingredients: 	•	100 g milk chocolate 	•	45 g butter 	•	30 g white sugar 	•	35 g brown sugar 	•	1 medium egg 	•	1 pinch of salt 	•	½ tsp vanilla extract 	•	40 g all-purpose flour 	•	30 g unsweetened The Cocoa Circle cocoa powder  For topping (after baking): 	•	A few pieces of chopped chocolate or chocolate chips  	•	Flaky sea salt or fine salt to sprinkle ⸻ Instructions: 	1.	Melt chocolate & butter: In a heatproof bowl, melt the milk chocolate and butter over a water bath or in the microwave (in short bursts). Stir until smooth and glossy. Let cool slightly. 	2.	Whisk egg & sugar: In a separate bowl, whisk the egg, white sugar, and brown sugar for 2–3 minutes until slightly thickened and pale. 	3.	Combine mixtures: Add the melted chocolate-butter, salt, and vanilla extract to the egg mixture and stir until just combined. 	4.	Fold in dry ingredients: Sift in the flour and cocoa powder. Fold gently until no dry spots remain – don’t overmix. 	5.	Chill the dough: Place the dough in the fridge for 30–60 minutes until it’s firm enough to scoop. 	6.	Shape & bake: Preheat the oven to 180°C (350°F) top and bottom heat. Line a baking tray with parchment paper. Scoop 6–9 dough balls and place them spaced apart on the tray. 	7.	Bake for 9–11 minutes until the edges are set but the centers are still soft. Remove from the oven. 	8.	Finishing touch (after baking): While the cookies are still warm, gently press a few pieces of chopped chocolate or chocolate chips on top. Sprinkle lightly with flaky sea salt. . . #browniecookies #cookies #brownie #brownies #Recipe
Classic Brownie Cookies using @thecocoacircle cocoa powder makes 6–9 cookies Ingredients: • 100 g milk chocolate • 45 g butter • 30 g white sugar • 35 g brown sugar • 1 medium egg • 1 pinch of salt • ½ tsp vanilla extract • 40 g all-purpose flour • 30 g unsweetened The Cocoa Circle cocoa powder For topping (after baking): • A few pieces of chopped chocolate or chocolate chips • Flaky sea salt or fine salt to sprinkle ⸻ Instructions: 1. Melt chocolate & butter: In a heatproof bowl, melt the milk chocolate and butter over a water bath or in the microwave (in short bursts). Stir until smooth and glossy. Let cool slightly. 2. Whisk egg & sugar: In a separate bowl, whisk the egg, white sugar, and brown sugar for 2–3 minutes until slightly thickened and pale. 3. Combine mixtures: Add the melted chocolate-butter, salt, and vanilla extract to the egg mixture and stir until just combined. 4. Fold in dry ingredients: Sift in the flour and cocoa powder. Fold gently until no dry spots remain – don’t overmix. 5. Chill the dough: Place the dough in the fridge for 30–60 minutes until it’s firm enough to scoop. 6. Shape & bake: Preheat the oven to 180°C (350°F) top and bottom heat. Line a baking tray with parchment paper. Scoop 6–9 dough balls and place them spaced apart on the tray. 7. Bake for 9–11 minutes until the edges are set but the centers are still soft. Remove from the oven. 8. Finishing touch (after baking): While the cookies are still warm, gently press a few pieces of chopped chocolate or chocolate chips on top. Sprinkle lightly with flaky sea salt. . . #browniecookies #cookies #brownie #brownies #Recipe

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