Stefan Johnson
Region: US
Thursday 10 April 2025 18:54:01 GMT
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Zealand :
When I say it’s my favorite of all time I mean it fr, glad you tried and enjoyed brother much love ❤️
2025-04-10 21:05:05
13159
Lucas Fraser🇨🇦 :
ya, as a cook for 20 years. there is no easier way to bread anything
2025-04-10 20:08:35
4522
bacon :
msg aint even bad idk why ppl hate it
2025-07-20 21:06:23
0
Tankgirlpow :
Anyone who is anti msg needs to research why there is a warning about it and that is actually a racist thing not science thing.
2025-04-11 12:38:50
599
THE NEWB :
the msg hate is built on racism which i wild btw
2025-04-12 15:53:10
305
PokeGardner :
I've never heard of caramelizing onions as adding a little melanin to them 🤣
2025-04-10 22:10:56
1324
Alexandra :
“Little bit of melanin”💔💔💔
2025-04-10 19:02:37
663
Quinten :
Katsu is great, Katsudon is divine
2025-04-10 21:43:05
1144
infamoushyub :
FRIDGE DUDE
2025-07-24 01:56:29
0
L.A_TheWeirdo :
WHERE IS MY KARDASHIAN CRUMBL COOKIE REVIEM 😭😭
2025-04-10 19:06:38
935
Colin Quirino :
Try a batter to coat the meat in then dredge in panko, reduces pans by 1
2025-06-18 23:45:59
0
mattwalker8065 :
Some Japanese curry is so damn good in that dish.
2025-04-11 02:22:03
9
Eileen :
As a Southern Mom- no there is no easier way to do a dredging station. Using gloved will help And using those low quality pie pans your grandmama didn't want to throw away DOES make your fry better 😌
2025-04-11 04:45:22
128
JoesphBro :
Lowkey you sound like that deep voice guy on the ads
2025-04-12 13:53:19
4
Misti :
lmao early gang for once! also, put it all in a bag? that might make it slightly easier? after the egg, of course.
2025-04-10 19:01:03
9
Sandwiches :
How do you mispronounce your favorite food
2025-04-10 20:39:26
1
arcticbillies1 :
Close enough, welcome back Food Wars 😂
2025-04-10 19:56:36
235
NickfromtheNW :
No green onion??
2025-04-10 19:29:37
16
Trypticonus :
Hey thank you for posting this, my wife shared it with me this morning, and then I made about 16 cutlets base on this exact recipe( minus the egg in the sauce) pt1
2025-04-12 06:28:07
2
Johnny Navarro :
Shake a bake is the easy way
2025-04-10 21:26:56
24
GreenEyesReal :
The fact that fridge ain't prego yet is crazy work..
2025-04-10 19:18:46
74
Gibbs :
you have such a good voice for cooking intensely
2025-08-01 02:48:33
0
Big House the baker :
You should try marinating the meat (pork, chicken, fish and beef) in Shio Koji for 48 hours first. I promise you, it's life changing. After marinating, leave the salt seasoning it ❤️🖤💚
2025-04-23 16:39:59
0
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