Rasta Pasta but make it with salmon!!! Blackened Salmon Rasta Pasta - 6 oz salmon filets (2-3) - Garlic and herb seasoning - Nature's seasoning - Cajun seasoning - 12-16 oz penne pasta - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 orange bell pepper, sliced - 1/2 medium yellow onion, sliced - 3 garlic cloves, minced - 2 tbsp jerk paste - 2 tbsp lime juice - 1 cup chicken broth - 1 1/2 cup heavy cream - 1/2 cup fresh grated Parmesan cheese - ¼ cup fresh cilantro, chopped - ¼ cup fresh parsley, chopped - 2 tbsp unsalted butter - 2 tbsp avocado oil - Start by boiling a large pot of salted water. Once boiling, add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside. - While the pasta is cooking, pat the salmon filets dry with a paper towel. Season both sides generously with garlic and herb seasoning, Nature's seasoning, and Cajun seasoning for a flavorful crust. - In a large skillet, heat the avocado oil over medium-high heat. Once the oil is hot, carefully place the seasoned salmon filets in the skillet. Sear for about 3-4 minutes on one side until a nice crust forms. After flipping the salmon, add the unsalted butter to the skillet and baste the filets with the melted butter for added flavor. If the salmon is not fully cooked after searing, transfer the skillet to a preheated oven at 375°F (190°C) to finish cooking. - In the same skillet after removing the salmon, add the sliced bell peppers and minced garlic. Sauté for about 3-4 minutes until the bell peppers are softened and fragrant. Stir in the jerk paste and lime juice, mixing well. Pour in the chicken broth and bring the mixture to a simmer. Allow it to reduce slightly before adding the heavy cream and fresh grated Parmesan cheese. Stir until the cheese melts and the sauce is creamy. Taste and adjust seasoning if necessary. - Add the cooked penne pasta to the skillet with the sauce, tossing to combine and ensuring the pasta is well coated with the creamy sauce. - Plate the pasta mixture on serving dishes and top each with a blackened salmon filet. Garnish with freshly chopped cilantro and parsley for a burst of flavor and color. #rastapasta #pasta #salmon #onestopchop - @onestopchop