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@mayfebaactivz: Meal prep #creatorsearchinsights #healthy #viral

Mayfeshop
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Thursday 10 April 2025 22:32:52 GMT
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#singlemom #harvest #farmbuilding #dailylife #motherandson #Meetthegiantfish #fishtrap #wildfishpond #harvesttomatoes #redtomatoes #winterfishharvest #naturalfish #Cookeggs #preservedfish #catchingstreamfish #keepyourbabywarm #radishharvest #Cookwithyourchildren #vegetablecare #chef #market #eatgrilledfish #howtocatchgiantfish #cookfoodforpigs #singlegirl #homefishpond #giantishharvest #Catchfishwithyourchildren #livewithnature
#singlemom #harvest #farmbuilding #dailylife #motherandson #Meetthegiantfish #fishtrap #wildfishpond #harvesttomatoes #redtomatoes #winterfishharvest #naturalfish #Cookeggs #preservedfish #catchingstreamfish #keepyourbabywarm #radishharvest #Cookwithyourchildren #vegetablecare #chef #market #eatgrilledfish #howtocatchgiantfish #cookfoodforpigs #singlegirl #homefishpond #giantishharvest #Catchfishwithyourchildren #livewithnature
Dia kekasihku, belahan jiwaku, hidup dan matiku, duniaku, cintaku. Matanya yang berkilau bagaikan bintang yang bertabur di langit malam. helaian rambutnya yang terombang-ambing oleh angin selalu membuatku terpesona. cara berjalannya selalu terlihat seolah ia mengajakku untuk melangkah bersama. genggaman tangannya yang lembut, namun erat...selalu memberikan rasa aman dan nyaman untukku. Dia merangkulku disaat aku tidak punya siapapun.
Dia kekasihku, belahan jiwaku, hidup dan matiku, duniaku, cintaku. Matanya yang berkilau bagaikan bintang yang bertabur di langit malam. helaian rambutnya yang terombang-ambing oleh angin selalu membuatku terpesona. cara berjalannya selalu terlihat seolah ia mengajakku untuk melangkah bersama. genggaman tangannya yang lembut, namun erat...selalu memberikan rasa aman dan nyaman untukku. Dia merangkulku disaat aku tidak punya siapapun. "kenapa harus bersedih? lihat, disini ada aku. si manis kesayanganmu...pfttt apakah itu terdengar aneh?" candaan sederhana yang dilontarkan olehnya selalu membuatku tersenyum. jika ada 1000 orang yang mencintainya, aku adalah salah satu dari 1000 orang itu. jika ada 100 orang yang mencintainya, aku salah satu dari 100 orang itu. jika ada 10 orang yang mencintainya, aku juga termasuk dalam 10 orang itu. jika ada 1 orang yang mencintainya, itu adalah aku. Jika ada orang yang mengatakan "aku membenci kekasihmu", maka aku akan menjelaskan mengapa aku sangat mencintai kekasihku. #kimdokja #omniscientreadersviewpoint #ORV #webtoon #manhwa #manhwareccomendation #novel #fyp #fouryoupage #xyzbca #4u (iya iya, aku cringe🙄)
Everything Is A Remix
Everything Is A Remix


Stuffed Zucchini | Zucchine a Barletta, A Hearty Apulian Classic Whether served as an entrée or a main dish, these stuffed zucchinis are packed with juicy sausage, Parmigiano, and fresh herbs — perfect for a comforting meal with Italian soul. Ingredients (for 8 halves): • 4 zucchini • 50g Parmigiano • 3 Italian sausages • 100g breadcrumbs (adjust based on zucchini size) • Salt, pepper, olive oil, fresh parsley Instructions: Boil zucchini in salted water for 5 minutes (7–10 min if large). Let cool, then slice in half. Scoop out the pulp carefully and transfer to a bowl. Remove sausage skin and mince the meat. Add sausage, Parmigiano, breadcrumbs, parsley, salt, and pepper to the pulp and mix by hand. Stuff each zucchini half and place in a baking tray. Drizzle with olive oil and bake at 200°C for 20 minutes. Finish with extra olive oil, black pepper, and fresh basil. Full recipe and more Italian favorites 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedzucchini #zucchinefarcite #italianfoodblogger #homecookeditalian #southernitalyrecipes #barletta #italiandinner #comfortfood #stuffedveggies #fyp #zucchini
Stuffed Zucchini | Zucchine a Barletta, A Hearty Apulian Classic Whether served as an entrée or a main dish, these stuffed zucchinis are packed with juicy sausage, Parmigiano, and fresh herbs — perfect for a comforting meal with Italian soul. Ingredients (for 8 halves): • 4 zucchini • 50g Parmigiano • 3 Italian sausages • 100g breadcrumbs (adjust based on zucchini size) • Salt, pepper, olive oil, fresh parsley Instructions: Boil zucchini in salted water for 5 minutes (7–10 min if large). Let cool, then slice in half. Scoop out the pulp carefully and transfer to a bowl. Remove sausage skin and mince the meat. Add sausage, Parmigiano, breadcrumbs, parsley, salt, and pepper to the pulp and mix by hand. Stuff each zucchini half and place in a baking tray. Drizzle with olive oil and bake at 200°C for 20 minutes. Finish with extra olive oil, black pepper, and fresh basil. Full recipe and more Italian favorites 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedzucchini #zucchinefarcite #italianfoodblogger #homecookeditalian #southernitalyrecipes #barletta #italiandinner #comfortfood #stuffedveggies #fyp #zucchini
#taro #cartomante #futurotarot
#taro #cartomante #futurotarot

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