@luisapiou: #Ad on my way to the festival, bringing only essentials @urban decay got me fully glazed #UDGlazeOn #UrbanDecayPartner #ShimmerEyeshadow #FestivalMakeup #GlazedthroughTSA

Luisa Piou
Luisa Piou
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Region: US
Friday 11 April 2025 16:51:48 GMT
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user60698748519507
Anita :
can someone remind me when someone finds where those pants are fromm
2025-04-12 12:42:24
15
brunapantaleaob
Bruna Pantaleao-Bakker :
I was stressed for you ahahahahha 🖤🤍🖤🤍🖤
2025-04-11 16:59:04
71
patricia.lajara
Patricia Lajara :
Lol girl! You can put makeup in your carryon or purse and it doesn’t matter….
2025-05-10 23:08:04
1
itsmarinasantos
Marina Santos :
As long as It’s not metallic it’s not gonna beep 🙏🏼
2025-04-11 17:40:21
32
urbandecaycosmetics
urban decay :
nobody’s gna know 🤭🤭🤭
2025-04-11 21:56:22
19
gotmonica
Monica :
Please share details on pants, NEED!
2025-04-12 13:27:55
0
vitalisamiabella
Vita Lisa Larotonda- :
Where r ur pants from
2025-05-08 00:21:45
1
mjhedderman
mj :
YESSSSSS
2025-04-16 19:55:34
0
julieryanbabe
Julie Ryan :
I just wanna know where those pants are from
2025-04-12 00:35:36
6
emily190227
Emily :
Where are the pants from🌸✨
2025-04-12 06:23:04
7
lillystarrdust
LillyStarrdust ☾ ⋆*・゚:⋆*・゚ :
Refreshing your feed til u post ur fit ahhhh
2025-04-12 19:08:17
0
sophialaincornwell
Sophie Cornwell :
Hahahahahahahah I love so much
2025-04-18 02:00:01
0
delaneychilds
Delaney Childs :
This is iconic 🤩
2025-04-11 19:27:04
7
vogue_of_phoenix
Vogue_of_Phoenix :
They also ask to remove the shoes
2025-04-11 21:28:42
2
laurengiraldo
Lauren Giraldo :
Iconic
2025-04-13 02:30:53
0
parisrowden
Paris :
Lou this was amazingg
2025-04-12 04:24:55
0
johnnieolivia
Johnnie :
I love 🤭
2025-04-11 17:14:59
2
gabihopping
Gabi Hopping ✨ :
This is everything
2025-04-11 18:42:36
1
nic.lago
Nicole Lago :
SO READY FOR THE COACHELLA CONTENT
2025-04-11 20:50:14
0
azza8850
A :
صرت ما ألومهم على الاجراءات الكثيره الي يسوونها 🤣
2025-04-11 18:11:00
0
kitty.m4lk
nana :
Meu deus o brilho impecávelll
2025-04-11 18:03:36
3
shamia.schneider
shamia schneider :
hahaha perfeita
2025-04-11 21:58:27
0
elen.elenn340.45
Ana Anuta :
😂😂😂🥰
2025-06-05 08:24:54
0
ssm3256
SS :
😂😂
2025-04-30 21:40:09
0
herika.casagrande
👑🦅 :
😂😂😂
2025-04-15 14:16:48
0
To see more videos from user @luisapiou, please go to the Tikwm homepage.

Other Videos

Korean Rice Cakes From Scratch - This recipe is for those who may not have access to Korean rice cakes or prefer halal options without “alcohol” Ingredients:  1/2 cup Rice Flour (freshly ground or store-bought) I used freshly ground rice flour. 1/2 cup Sweet Rice Flour 4 tablespoons Potato Starch 1/2 teaspoon Salt 1/2 cup Hot Water (add slowly, adjust as needed) Mix dry ingredients. Slowly add hot water while mixing to form a dough. Bring the dough together first, then adjust the water quantity as needed. Knead the dough for 5-7 minutes until it forms a smooth, elastic consistency. Cover the dough with plastic wrap and let it rest for 20 to 30 minutes. Divide the dough into four equal parts, keeping the remaining portions covered under the plastic wrap to prevent drying. Take one portion and roll it, Cut the rolled dough into equal-sized tteokbokki shapes. Bring a pot of water to a boil. Add the rice cakes to the boiling water. Once the rice cakes float to the top (approximately 2-3 minutes), they are ready. Remove the cooked rice cakes and transfer them to a bowl of cold water for 2 minutes. Once cooled, the rice cakes are ready! They can be frozen for later use or added directly to ramen. As it’s freshly cooked, simply add it to the ramen and simmer for 2 minutes until it absorbs some of the sauce. ENJOY! ♥️ . . . . . . . . . . . . . . #ramen #instantramen #ramenpink #pinkramen #buldak #buldakramen #tteokbokki #rabbokicooking #latenightramen #latenightcravings #samyangramen #asmrfood #koreanricecake
Korean Rice Cakes From Scratch - This recipe is for those who may not have access to Korean rice cakes or prefer halal options without “alcohol” Ingredients: 1/2 cup Rice Flour (freshly ground or store-bought) I used freshly ground rice flour. 1/2 cup Sweet Rice Flour 4 tablespoons Potato Starch 1/2 teaspoon Salt 1/2 cup Hot Water (add slowly, adjust as needed) Mix dry ingredients. Slowly add hot water while mixing to form a dough. Bring the dough together first, then adjust the water quantity as needed. Knead the dough for 5-7 minutes until it forms a smooth, elastic consistency. Cover the dough with plastic wrap and let it rest for 20 to 30 minutes. Divide the dough into four equal parts, keeping the remaining portions covered under the plastic wrap to prevent drying. Take one portion and roll it, Cut the rolled dough into equal-sized tteokbokki shapes. Bring a pot of water to a boil. Add the rice cakes to the boiling water. Once the rice cakes float to the top (approximately 2-3 minutes), they are ready. Remove the cooked rice cakes and transfer them to a bowl of cold water for 2 minutes. Once cooled, the rice cakes are ready! They can be frozen for later use or added directly to ramen. As it’s freshly cooked, simply add it to the ramen and simmer for 2 minutes until it absorbs some of the sauce. ENJOY! ♥️ . . . . . . . . . . . . . . #ramen #instantramen #ramenpink #pinkramen #buldak #buldakramen #tteokbokki #rabbokicooking #latenightramen #latenightcravings #samyangramen #asmrfood #koreanricecake

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