Max The Meat Guy
Region: US
Friday 11 April 2025 17:54:25 GMT
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your702_highness :
This dude got moneyyyyyyyy
2025-04-12 18:19:34
27163
Fabi :
He destroyed everything
2025-04-13 07:56:43
3190
Nathan Jay :
Wagyu is overrated
2025-04-12 00:55:48
1434
jesse :
does this guy cook over anything OTHER than applewood? 🥀
2025-04-11 18:19:13
9273
Xoxskrt :
We’ve gone too far there’s marbling in a tongue??
2025-04-11 19:01:24
9509
nutter :
Why does nothing look cooked bruh🤨
2025-04-12 19:33:49
339
Santi Rochman :
In Argentina, we tenderize the matambre by boiling it in milk and spices first, and only then we grill/roast/bake it. Try making matambre a la pizza, with red sauce and mozzarella
2025-04-11 19:44:27
776
Junieeers :
Will I ever taste any of this? Probably no. Did I finish the video? Yes.
2025-04-12 14:36:46
5153
Héctor Romero556 :
Matambre is better when you cook it on a deep pan on a 50 50 mix of beef tallow and water, add chorizo for season and flavor, once the mix is hot, dunk it in until cooked, then sear it on a pan
2025-04-11 18:58:47
457
shimon :
why not cook the wagyu to well done
2025-04-11 21:58:33
18
Sam :
This guys got too much money 💴
2025-04-11 17:56:09
2454
M_A_R_C_H :
Hear me out my fellow south africans... Wagyu Biltong👀
2025-04-12 18:27:00
521
Kėêm Tımbėřlåķe :
Jamaica 🇯🇲 style oxtail is to die for… you should have marinated it overnight
2025-04-11 21:40:46
139
trini <3 . :
oh you’re rich
2025-04-13 21:55:47
305
Roll for Breakfast :
Where do you get these cuts from?
2025-04-11 18:03:19
2
Ejfjdjd :
In Uruguay we cook the matambre very slowly in the milk. Matambre a la leche. With baked potatoes. Grandmas Sunday meal.
2025-04-12 11:45:22
116
McGriddle :
Argentinian cuts don't go well with american style of grilling, you're supposed to cook the meat over embers rather than direct flame
2025-04-12 05:06:43
713
Lorlor :
Of course oxtail was the best
2025-04-12 11:36:52
289
AhmadJomaaM29 :
The “low and slow” never gets old
2025-04-11 18:01:24
640
nyaaski :
Animals die for this 😔🥀
2025-04-17 15:31:35
0
Lu :
Pancreas. Sweetbreads are pancreas.
2025-04-14 01:11:47
4
chefg317 :
Most rare*
2025-04-13 03:44:08
2
BOLDLA :
Please more research on the Latin cuts you could do better.
2025-04-13 12:28:46
18
Jordy :
Your doing to much with the Wagyu and cooking too long. Wagyu just needs Himalayan. Salt or garlic salt.
2025-04-12 23:28:48
92
Lil.lamb.curry :
Wdym that oxtail wagyu looks delish!!!???
2025-04-12 12:43:38
16
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