Dima Kalentos
Region: AU
Saturday 12 April 2025 04:44:42 GMT
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Abe :
We always make heaps of superjuice in our bar, but we let the acids sit in a jar for 2 hours to extract oil out of the peels. That definitely brings up more flavour than just blending it up straight away.
2025-05-20 07:29:58
1
Maximiliano Gomez :
Cordial?
2025-06-09 15:01:39
0
jpostsshiet :
Peels and acid need to infuse for two hours to extract the citrus oils and flavors. Still doesn’t beat fresh squeezed but better than store bought juice with additives and preservatives
2025-04-16 08:11:01
5
westondrinks :
I have never tasted a super juice that was even close to the quality of fresh juice. Unless you're running a huge program the savings are minimal, but the quality is way lower
2025-04-14 19:40:24
20
Tevaiarii :
How long does it lasts ?
2025-04-14 12:27:35
0
Tom :
Where do you get your bottles and stoppers from?
2025-04-15 13:56:30
0
random#648293-4 :
so, store bought juice
2025-04-15 05:05:05
0
Ramen Chef :
Why not use 10 limes instead of the acid stuff? 🤔
2025-05-01 15:21:23
0
jón Karl Jónson :
Aren’t you supposed to let the peels sit in the acids for around 2 hours?
2025-04-14 14:23:39
5
Bákoni Café :
Thanks for giving credit to the OG
2025-04-18 08:40:44
2
David :
can this be clarified?
2025-04-15 21:45:23
1
࿇ 𝓚𝖗𝖎𝖘𝖍 ࿇ 🇲🇺 :
So basically Trulem
2025-04-15 15:06:44
0
connorcostello55 :
Are you cleaning the likes from the wax stores use to preserve citrus?
2025-06-19 07:06:10
0
paulbartender :
niceee❤
2025-04-19 04:01:42
0
sergoroi :
Я знаю что ты русский?)))
2025-04-13 18:30:45
2
CBR1100XX_Fortet :
😁😁😁
2025-04-15 21:11:57
0
I made you this! 🇨🇦 :
This solves a problem that doesn’t exist and does so poorly. This is just a silly trend. I think bartenders are bored or something.
2025-04-14 23:33:20
0
paulbartender :
do you must to try brian tasch superjuice recipe
2025-04-15 04:00:24
0
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