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@cosy_hq_with_han: New book by Cici slay- £3.87 on Amazon at the moment! Flick through it with me 🤍 The amazing @ladybird_105 has gifted me this new book off my wish list! Thank you so much lovely! #colouring #adultcolouring #ohuhuart #ohuhu #colouringforadults #ohuhubrushmarkers #colourtok #colortok #colouraddict #ohuhumarkers #colouringbookforadults #coloringforadults #coloringforadults #colouringbook #mycoloringbook, #coloring, #arttherapy, #creativeoutlet, #relaxation @Cici Slay Art @Ohuhuart

Han 🤍
Han 🤍
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Region: GB
Saturday 12 April 2025 19:06:10 GMT
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Comments

ladybird_105
ladybird_105 :
Thank you x
2025-04-12 22:53:06
1
momma2tripletsplus1
Monica Lopez :
You are in a roll I love it
2025-04-14 01:45:35
0
scarlettjasminex
Life with Scarlett :
How gorgeous is this?! 😍
2025-04-13 09:21:30
1
monster.energy67
T :
This books really cheap too
2025-04-12 20:14:55
1
justkia_
Coloring Kia 💅🏽✨️🖍 :
Cute book 🥰
2025-04-12 21:13:21
1
colorwithnat
Color with Nat ✨ :
amazing 🤗
2025-04-13 01:40:07
1
thetruelazer
TheTrueLazer :
Not more books baby! You don’t need anymore 😂
2025-04-14 21:23:38
0
sarahscolourtherapy_x
sarahscolourtherapy_x :
ooh ill be getting that no doubt 😂😂😂
2025-04-12 19:35:22
1
twin_things_
Eden, Sienna & Mama Zoë :
Love this one 😍❤️so gorgeous
2025-04-14 17:32:19
0
colorilla6
colorilla :
Adorable book!! 😍
2025-04-13 20:22:34
0
neetoki
Ntswaki Botha :
This is absolutely beautiful 😻
2025-04-13 13:46:01
0
elizabeth.cole91
elizabeth.cole91 :
Nice book x
2025-04-15 15:28:36
0
thetaylorstownhouse
Hollii and ash :
This book looks good 🥰🥰🥰
2025-04-13 14:37:55
0
mimi_moty
Mimi Moty Coloring :
🥰🥰
2025-04-17 12:52:37
1
nhoinhoi147
Nhoi Nhoi :
🥰🥰🥰
2025-07-07 17:08:28
0
cicislayart
Cici Slay Art :
Thank you so much for the tag, I’m grinning like an idiot enjoy hahaha 🥰🥰
2025-04-16 14:05:16
1
To see more videos from user @cosy_hq_with_han, please go to the Tikwm homepage.

Other Videos

Homemade Candied Ginger 🫚 for ep. 33 of Better Than Store-Bought! It’s so easy to make with just two ingredients (ginger and sugar), it’s super flavorful and spicy, and it’s great for enjoying on its own, or in your favorite baked goods. You’ll also end up with a good amount of leftover ginger infused sugar that’s absolutely delicious in coffee, cocktails and baking! This turns out to be so much more flavorful than any store-bought candied ginger I’ve ever tried, and it’s a great way to use it up if you bought too much! SAVE this post so you can make it soon 👇 and don’t forget to follow for more homemade versions of your favorite store-bought snacks! Step 1: Peel about 1 lb. of fresh ginger with a spoon. It’s easier and safer than a vegetable peeler! Step 2: Slice the ginger into 1/8” pieces. They can be different sizes/lengths, just make sure the thickness is about the same so they cook evenly. Step 3: Add the sliced ginger to a pot of boiling water and boil for about 30-35 minutes, until the ginger is slightly softened. Drain the ginger, reserving some of the liquid. Step 4: Weigh your ginger (it will decrease in weight), then add it back to the pot with an equal amount of granulated sugar by weight. Add in about 1/4 cup of the reserved liquid per 1 lb of fresh ginger. Step 5: Bring to a boil, and stirring often, cook it down until the sugar dries out and crystallizes. This takes about 15-20 minutes. Once the syrup is mostly reduced, the crystallization happens pretty quickly, so keep a close eye on it. Keep stirring to break up the sugar and evenly coat the ginger. 
Step 6: Once it’s crystallized, immediately transfer the ginger to a wire rack over a sheet pan to separate the sugar and the ginger. Let it cool. You can use the leftover sugar in baking, coffee, etc! Storage: Store your candied ginger in an airtight container at room temp for about 3 months, or 6 months in the fridge. The sugar will last even longer. Enjoy!!
Homemade Candied Ginger 🫚 for ep. 33 of Better Than Store-Bought! It’s so easy to make with just two ingredients (ginger and sugar), it’s super flavorful and spicy, and it’s great for enjoying on its own, or in your favorite baked goods. You’ll also end up with a good amount of leftover ginger infused sugar that’s absolutely delicious in coffee, cocktails and baking! This turns out to be so much more flavorful than any store-bought candied ginger I’ve ever tried, and it’s a great way to use it up if you bought too much! SAVE this post so you can make it soon 👇 and don’t forget to follow for more homemade versions of your favorite store-bought snacks! Step 1: Peel about 1 lb. of fresh ginger with a spoon. It’s easier and safer than a vegetable peeler! Step 2: Slice the ginger into 1/8” pieces. They can be different sizes/lengths, just make sure the thickness is about the same so they cook evenly. Step 3: Add the sliced ginger to a pot of boiling water and boil for about 30-35 minutes, until the ginger is slightly softened. Drain the ginger, reserving some of the liquid. Step 4: Weigh your ginger (it will decrease in weight), then add it back to the pot with an equal amount of granulated sugar by weight. Add in about 1/4 cup of the reserved liquid per 1 lb of fresh ginger. Step 5: Bring to a boil, and stirring often, cook it down until the sugar dries out and crystallizes. This takes about 15-20 minutes. Once the syrup is mostly reduced, the crystallization happens pretty quickly, so keep a close eye on it. Keep stirring to break up the sugar and evenly coat the ginger. 
Step 6: Once it’s crystallized, immediately transfer the ginger to a wire rack over a sheet pan to separate the sugar and the ginger. Let it cool. You can use the leftover sugar in baking, coffee, etc! Storage: Store your candied ginger in an airtight container at room temp for about 3 months, or 6 months in the fridge. The sugar will last even longer. Enjoy!!
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