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@historytruth: Tartışmasız tvd evrenindeki en huzur veren gülüş. O gülüşe yenilen dizinin en acımasız villianı. "Gülüşlerinin en karanlık yerleri bile ısıtışını unutamadım." (Tvd finalinde Klaus'un Caroline'a yazdığı mektubun tamamından bir alıntı.) Klaus karanlıktı ve Caroline onu ısıttı. 1000 yıl sonra buzlarını çözdü. :') #klausmikaelson #klaroline #klarolineedit #carolineforbes #carolineforbesedit

klarolinetr
klarolinetr
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Region: TR
Saturday 12 April 2025 23:01:05 GMT
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No Watermark .mp4 (3.62MB) No Watermark(HD) .mp4 (3.62MB) Watermark .mp4 (3.76MB) Music .mp3

Comments

sudelorin1
lorin :
EVRENİN EN İYİ KARAKTERİ.
2025-04-15 00:29:19
62
nella_cleo
. :
Ne demek repostlayamıyorum???????
2025-04-14 05:20:48
7
sevvalsugktrk
Sevo :
Hangi bölüm
2025-04-14 17:57:23
0
hancerreis
klaus :
çok yakışıyorlardı
2025-04-13 12:49:26
15
frat1149
frat :
kızım sen nasıl en iyi edit fikirlerini buluyorsun sürekli çok iyi
2025-04-12 23:04:49
10
rebekah535
rebekah535 :
The way the joke and laugh together is so sweet they’re love is so perfect and klaus and Caroline could never go as far as they deserved it both of them weren’t broken but needed to be saved and I guess that made them the same out of serface and the way that klaus spent his last day of life showing New Orleans to Caroline and how they said goodbye was so so sad
2025-06-02 04:31:03
3
missselzza
elza𐙚 :
klaus mükemmel biri ya
2025-04-24 15:56:20
7
thebangdan
VK💜💜K :
sadəcə Caroline forbes
2025-04-27 19:42:57
2
milo.odvyer
Milo O'Dvyer :
Filmi izleme nedenim .. Onun gibi birine ihtiyacım var
2025-06-23 15:11:18
2
qweru_8
<3 :
تجنن😢
2025-05-13 15:41:11
1
frat1149
frat :
"Onun gülüşünü görmeye değdi mi?" kısmını eklemişsin. :) Klaus onun gülüşünü görmek için her şeyi yapardı.
2025-04-12 23:06:14
10
sila.pierce
Sila.Pierce :
💜
2025-04-14 08:55:55
2
normseverim
pelin :
❤
2025-09-24 12:19:25
0
sima0mn
♠️ :
https://vt.tiktok.com/ZSr9KkLnS/
2025-04-13 17:48:32
2
sima0mn
♠️ :
https://vt.tiktok.com/ZSr9wuGYx/
2025-04-13 17:48:26
2
frat1149
frat :
https://vt.tiktok.com/ZSrHgpPaq/
2025-04-12 23:11:45
2
davin4_claire
Davina :
The originals RP grubumuz var gelmek isteyen yazabilirr
2025-05-27 12:04:06
0
nehirr.448
Nehir :
Tvd RP grubumuz var gelmek isteyen yazabilirr
2025-05-03 08:47:50
0
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Other Videos

me: #bedroom #loftbed #roomdecor #RoomTour #roommakeover
me: #bedroom #loftbed #roomdecor #RoomTour #roommakeover
French onion grilled cheese is the ONLY grilled cheese you want this season! Ingredients for onions 3 tablespoons unsalted butter 1 tablespoon olive oil 3 medium yellow onions, thinly sliced 1 medium red onion, thinly sliced ¼ cup dry sherry 2 tablespoons fresh thyme leaves 2 dried bay leaves 1 ½ teaspoons kosher salt, or more to taste 1 teaspoon freshly ground black pepper ½ cup beef stock 2 teaspoons balsamic vinegar for grilled cheese Sandwiches: 8 tablespoons mayonnaise 8 sourdough bread slices (from 1 loaf) 1 ⅓ cups grated gruyere cheese 1 ⅓ cups shredded mozzarella 12 tablespoons unsalted butter Preparation 1.Make the onions: Set the multicooker to high saute. Add the butter and olive oil, and let the butter melt. Stir in the yellow and red onions. Cook, stirring occasionally, for about 5 minutes, or until softened. Stir in the sherry, thyme, bay leaves, salt, and pepper. 2.Place the lid on the multicooker, and lock it. Set the valve to the Sealing position. Cook on high pressure for 15 minutes. Quick-release the steam. 3.Remove the lid from the multicooker, and set to high saute. Remove the bay leaves. Cook, stirring often, for about 10 minutes, or until the onions are jammy and golden brown and most of the liquid is reduced. Pour in the beef stock, and stir to scrape up the browned bits in the bottom of the cooker insert (this is called deglazing). Stir in the balsamic vinegar. Taste and adjust seasoning with more salt if needed. 4.Make the sandwiches: Spread 1 tablespoon mayonnaise on 1 slice of each slice of bread. On 4 of the bread slices (mayonnaise-side facing out), layer ⅓ cup grated Gruyère, 2–3 tablespoons of the caramelized onion mixture, and ⅓ cup shredded mozzarella. Top each with a second slice of bread, mayonnaise-side facing out. 5.Melt 3 tablespoons butter in a skillet over medium-low. Place 1 sandwich in the skillet, and cook until the bread is golden and crispy, 3–4 minutes per side, pressing gently with a spatula, and reducing the heat if needed if the bread starts to overbrown. Repeat the process with the remaining butter and 3 sandwiches. 6.Slice the sandwiches in half, and serve while the cheese is hot and gooey. 7.Enjoy!
French onion grilled cheese is the ONLY grilled cheese you want this season! Ingredients for onions 3 tablespoons unsalted butter 1 tablespoon olive oil 3 medium yellow onions, thinly sliced 1 medium red onion, thinly sliced ¼ cup dry sherry 2 tablespoons fresh thyme leaves 2 dried bay leaves 1 ½ teaspoons kosher salt, or more to taste 1 teaspoon freshly ground black pepper ½ cup beef stock 2 teaspoons balsamic vinegar for grilled cheese Sandwiches: 8 tablespoons mayonnaise 8 sourdough bread slices (from 1 loaf) 1 ⅓ cups grated gruyere cheese 1 ⅓ cups shredded mozzarella 12 tablespoons unsalted butter Preparation 1.Make the onions: Set the multicooker to high saute. Add the butter and olive oil, and let the butter melt. Stir in the yellow and red onions. Cook, stirring occasionally, for about 5 minutes, or until softened. Stir in the sherry, thyme, bay leaves, salt, and pepper. 2.Place the lid on the multicooker, and lock it. Set the valve to the Sealing position. Cook on high pressure for 15 minutes. Quick-release the steam. 3.Remove the lid from the multicooker, and set to high saute. Remove the bay leaves. Cook, stirring often, for about 10 minutes, or until the onions are jammy and golden brown and most of the liquid is reduced. Pour in the beef stock, and stir to scrape up the browned bits in the bottom of the cooker insert (this is called deglazing). Stir in the balsamic vinegar. Taste and adjust seasoning with more salt if needed. 4.Make the sandwiches: Spread 1 tablespoon mayonnaise on 1 slice of each slice of bread. On 4 of the bread slices (mayonnaise-side facing out), layer ⅓ cup grated Gruyère, 2–3 tablespoons of the caramelized onion mixture, and ⅓ cup shredded mozzarella. Top each with a second slice of bread, mayonnaise-side facing out. 5.Melt 3 tablespoons butter in a skillet over medium-low. Place 1 sandwich in the skillet, and cook until the bread is golden and crispy, 3–4 minutes per side, pressing gently with a spatula, and reducing the heat if needed if the bread starts to overbrown. Repeat the process with the remaining butter and 3 sandwiches. 6.Slice the sandwiches in half, and serve while the cheese is hot and gooey. 7.Enjoy!
Trả lời @Minmin đón chồng về tập 8 #riviewphimhay #xuhuong #riviewphim
Trả lời @Minmin đón chồng về tập 8 #riviewphimhay #xuhuong #riviewphim


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