@ahmed.alalamy1: الرد على @ALTYSON 👑 #ويفي #فرنسي #haircut #hairfluff #hair

احمد العالمي 1
احمد العالمي 1
Open In TikTok:
Region: SA
Sunday 13 April 2025 00:34:23 GMT
833427
21015
122
2470

Music

Download

Comments

user605259857913
0/30 :
العنوان فين
2025-05-28 04:34:59
1
david.mbappe7p
David 🇺🇸🇵🇪 :
para hacerme la peluca
2025-06-30 19:45:18
0
lenoxvela
Lenox 😻TMS🇲🇽🇲🇽🇲🇽😻 :
Alguien sabes cual es el costo de los Risos permanente yo me los ise pero quiero saber el costo
2025-06-09 14:45:35
0
yunior.antonio
año 2006 👍🥷🥷 :
fotos del corte para asemelo yo
2025-06-09 03:23:27
1
franklin.macz83
Franklin Macz :
Quiero me interesa 😍😍
2025-04-29 18:07:55
2
phser8
.B.🎻. :
سويتها 😁
2025-07-06 09:05:17
1
mdirfanahmed_irfan1
Md Irfan Ahmed :
wow❤️
2025-05-19 18:04:43
3
_mustafa__ibrahim_
🅼🅾🆂🆃🅰🅵🅰 :
قزع ♥️
2025-05-31 16:23:18
0
ggfhsgbxwehgxgydbfff
عشاق ادون ااا :
انت في المملكه العربيه السعوديه
2025-04-15 16:32:26
3
.flaco.nadies.js
chico fielj jhordy :
dónde están ubicados
2025-04-14 15:45:20
0
user6140131588558
محمد ابراهيم :
العنوان فين عاوز احلق ي قلب اخووك
2025-06-02 16:17:52
0
user1974251467024
وليدصديق :
رد على بس 🥰🥰🥰
2025-05-18 07:05:58
0
jens.king
Jens King@🇶🇦 :
Location pls
2025-04-17 14:16:00
1
sr.m090
حمود«««..M :
اسم البخاخ 🥲🥲
2025-05-12 19:34:20
0
snsjdjd5
كروان__kARWAN :
عايزة اسم بخاخه لتلميع الشعر
2025-05-14 19:14:47
0
abbas_buriro221
muhammad abbas buriro :
location and package
2025-04-23 15:15:20
0
nguy.dang2011
Mua ha New York :
Ronaldo jr😂
2025-04-27 06:28:17
0
mentalboy0009
Mantel 👦 Boy :
da kom za da
2025-04-27 02:38:57
0
yonavic
zack Manuel :
quiero
2025-04-18 02:50:02
2
agha_______nassrii8
⚜️♦️ ÀGHÂ__ŹÂRگÒ ♦️⚜️ :
nic🥰❤️
2025-04-17 08:00:01
0
david.mbappe7p
David 🇺🇸🇵🇪 :
estas en dallas mano
2025-06-30 18:37:35
1
user1974251467024
وليدصديق :
اسم ايه البخاخ
2025-05-18 07:05:43
0
user6070171544351
@ᬼالقـنٌـ²͢⁰͢²⁵ـاصِ𓄂⁹⁹⁹⍣⃟🇾🇪 :
🙏❤️❤️❤️❤️❤️❤️❤️❤️🙏🙏🙏
2025-04-28 16:26:31
1
b..reyes33
👑B. Reyes👑 :
@🐺†Isaac†🐺 @♛✞EᏒᎥᏟᏦ✞♛ será q me quedara BN oq
2025-04-15 03:07:46
0
user86841229273755
عبدالصمدالفاتح :
🥰🥰🥰
2025-06-17 19:42:31
1
To see more videos from user @ahmed.alalamy1, please go to the Tikwm homepage.

Other Videos

MINI CHIMICHURRI STEAK TOSTADAS✨ the perfect little appetizer for your next dinner party! I love that we are getting back into the season of entertaining. I already have my eye on backyard dinner parties and summer BBQs and am bursting with fresh finger food inspiration! You'll have to let me know if you try these cute lil mini tostadas 🥩🌿🌮 Ingredients:  1 pound boneless ribeye or New York steak (approximately 1” thick) 1 can of black or pinto refried beans 2 tbsp avocado oil Salt & pepper to season your steak 1 bag of (preferably round) tortilla chips (I used Siete Dip Chips) For the Chimichurri: 1 shallot, finely minced 4 cloves garlic, finely minced 1/3 cup olive oil  1/4 cup fresh lemon juice 1/4 cup red wine vinegar 1/2 teaspoon crushed red pepper flakes 1 teaspoon salt 1 1/2 cups fresh flat leaf parsley, chopped Instructions: Remove steak from fridge and allow it to come to room temperature (about 30 minutes before cooking). While the steak is resting at room temperature, make the chimichurri by combing all of the ingredients in a small mixing bowl and stirring to incorporate. Set aside  When the steak is ready to cook, season on both sides generously with salt and pepper and heat avocado oil in a large cast iron or stainless steel skillet over medium high heat.  Place the steak in the heated skillet, gently pressing down to ensure the steak browns evenly. Cook undisturbed for 4 mins per side (for medium-rare). Remove the steak from pan and place on cutting board. Allow to rest for 10 minutes or so. While the steak is resting, add the can of refried beans directly into the still warm skillet. Stir to coat with steak drippings. Spread the softened beans onto your bite-sized tortilla chips and place on large serving platter. Slice the steak thinly against the grain and cut into bite-size. Layer steak over the refried beans. Top each of your mini tostadas with a teaspoon of chimishurri sauce or place the bowl of chimichurri sauce in middle of your platter and allow your guests to top their own mini steak tostadas.  Enjoy!  Follow for more simple, healthy recipes!  . . #steaktostada #minitostada #chimichurrirecipe #chimichurristeak #hosting #entertaining #summerentertaining #appetizeridea #easyappetizer
MINI CHIMICHURRI STEAK TOSTADAS✨ the perfect little appetizer for your next dinner party! I love that we are getting back into the season of entertaining. I already have my eye on backyard dinner parties and summer BBQs and am bursting with fresh finger food inspiration! You'll have to let me know if you try these cute lil mini tostadas 🥩🌿🌮 Ingredients: 1 pound boneless ribeye or New York steak (approximately 1” thick) 1 can of black or pinto refried beans 2 tbsp avocado oil Salt & pepper to season your steak 1 bag of (preferably round) tortilla chips (I used Siete Dip Chips) For the Chimichurri: 1 shallot, finely minced 4 cloves garlic, finely minced 1/3 cup olive oil 1/4 cup fresh lemon juice 1/4 cup red wine vinegar 1/2 teaspoon crushed red pepper flakes 1 teaspoon salt 1 1/2 cups fresh flat leaf parsley, chopped Instructions: Remove steak from fridge and allow it to come to room temperature (about 30 minutes before cooking). While the steak is resting at room temperature, make the chimichurri by combing all of the ingredients in a small mixing bowl and stirring to incorporate. Set aside When the steak is ready to cook, season on both sides generously with salt and pepper and heat avocado oil in a large cast iron or stainless steel skillet over medium high heat. Place the steak in the heated skillet, gently pressing down to ensure the steak browns evenly. Cook undisturbed for 4 mins per side (for medium-rare). Remove the steak from pan and place on cutting board. Allow to rest for 10 minutes or so. While the steak is resting, add the can of refried beans directly into the still warm skillet. Stir to coat with steak drippings. Spread the softened beans onto your bite-sized tortilla chips and place on large serving platter. Slice the steak thinly against the grain and cut into bite-size. Layer steak over the refried beans. Top each of your mini tostadas with a teaspoon of chimishurri sauce or place the bowl of chimichurri sauce in middle of your platter and allow your guests to top their own mini steak tostadas. Enjoy! Follow for more simple, healthy recipes! . . #steaktostada #minitostada #chimichurrirecipe #chimichurristeak #hosting #entertaining #summerentertaining #appetizeridea #easyappetizer

About