Steel Pan Guy
Region: CA
Sunday 13 April 2025 11:29:42 GMT
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Gilbs :
Woah man easy on the seasoning
2025-04-13 12:21:34
4800
EB15 :
Fries the chicken … “it literally tastes like fried chicken” 💀
2025-04-13 12:55:20
1705
djgraystone :
Highest end of medium low is diabolical
2025-04-13 11:42:33
3067
Mitchell :
Water test ✅️Highest smoke point algae cooking oil ✅️Dry brine 24 hours in advance✅️Naturally Unstick ✅️High end of medium Low✅️Fond ✅️
2025-04-13 12:53:56
1183
PimentoMori :
ah yes the secret seasoning of Lawrys seasoning salt
2025-04-13 15:54:13
1465
The Golf Whisperer :
It tastes like fried chicken….. uhm it was fried lol
2025-04-13 13:23:45
278
Zabaaaa_ :
Is he gonna talk about the fond and algae cooking oil?
2025-04-13 11:52:36
565
Spasticpoodle :
165F is the magic temperature.
2025-04-13 18:45:22
194
Mary Beth Romano :
What’s your secret ingredient that you put on top of your chicken?
2025-04-13 16:27:14
0
obsessed :
Please do a video of how to dry brine
2025-04-14 00:51:49
3
wesleypalmer98 :
Chicken needs to be at least 165°F internal to be safe
2025-04-13 18:44:52
3
ikkkk :
cast iron is better
2025-05-25 14:07:13
0
E :
it IS fried chicken, my brother. you pan fried it.
2025-04-13 18:10:24
8
buuuurny 🇨🇦 :
Is the seasoning in the room with us?
2025-04-13 18:06:31
67
user1517207655853 :
158 degrees? Yeah I’m good
2025-04-13 13:59:05
12
…. :
No matter what I’ve been trying to cook eggs over easy in my steel pan. They either stick or burn every time, need help
2025-04-13 16:26:55
1
Reo :
is the highest end of medium low not just medium?
2025-04-13 14:27:43
101
samstone :
What’s his secret seasoning????
2025-04-17 21:06:54
0
ruby.x1870 :
Why are the comments so negative bro is just frying his chicken
2025-04-14 08:22:28
186
Thatcookingdad7 :
What’s the point of dry brining skinless chicken? It’s already tender
2025-04-13 14:00:31
21
okaloosaman :
Dry brining is also called…”just seasoning”. The word root word brine implies in a liquid.
2025-04-13 17:11:22
39
Marietta Cruz429 :
what type of oil?
2025-04-14 17:41:04
0
dariantaylor27 :
Lawrys is the secret? Lol
2025-04-13 15:55:43
100
prisco116 :
Too salty after dry brine no?
2025-04-13 15:15:11
0
reej :
chicken needs to be 165 minimum internal temp.
2025-04-15 07:34:56
0
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