@chacekitchen: Steak Salad Sundays Part 59: Crispy sriracha cucumber steak salad with a sriracha miso ranch For the salad: Sliced steak Dino kale, chopped and massaged Red/purple cabbage, thinly chopped Sriracha marinated cucumbers Shredded carrots Edamame, shelled and cooked according to package Honey sesame cashews, chopped Crispy chow mein noodles Sriracha miso ranch Sriracha miso ranch: ¼ cup mayo ⅓ cup greek yogurt 1 tbsp buttermilk Handful of dill Handful of chives 1 tbsp white miso paste 2 cloves garlic Juice 1/4 lemon 2 tbsp sriracha (or more per preference) Additional buttermilk (if needed) Salt and pepper, to taste Method: Add all ingredients to a blender and blend until mixed. You can also use an immersion blender. I like to taste test and add in additional buttermilk as needed to get to desired consistency. Sriracha cucumbers: I sliced up some persian cucumbers and added them to a jar with a little sesame oil, salt, sriracha, and sesame seeds. Shake well until all cucumber slices are coated. #steaksaladsundays #steaksalad #steaksaladsunday #dinner #Recipe #cooking #salad #steak

Taylor Chace

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Region: US

Sunday 13 April 2025 23:22:58 GMT