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@fnafar15: SPRUNKi Phase 6 Mr Fun computer

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Monday 14 April 2025 06:16:39 GMT
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aws_153
aws_153 :
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2025-05-20 10:17:02
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wendajelina.korean
🇰🇷🪽🖤{=★Lea 1.5k★=}🖤🪽🇰🇷 :
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2025-06-02 11:59:08
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Luc 🦖 :
phase 3
2025-06-22 18:58:40
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2025-05-19 02:26:10
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always good vibes when blending & sending tea 😌 #SmallBusiness #packanorderwithme #packagingorders #herbaltea #pinkaesthetic #highvibe #drinktea
always good vibes when blending & sending tea 😌 #SmallBusiness #packanorderwithme #packagingorders #herbaltea #pinkaesthetic #highvibe #drinktea


Pasta e Fagioli alla Napoletana | A Hearty Neapolitan Classic One of the most iconic comfort foods from Napoli — pasta e fagioli. Creamy borlotti beans, sweet tomatoes, and pasta mista come together in this humble yet flavour-packed dish. My Nonna made this often, especially in the cooler months, and every spoonful still brings me back home. Ingredients (for 2 pax): • 200g dry borlotti beans (soaked overnight) • 220g tubetti or pasta mista • 4 Roma tomatoes • ½ onion or shallot • 2 cups water • Olive oil, salt, pepper • Fresh parsley to finish Instructions: Soak beans overnight in cold water. Next day, drain and cook in a pot with fresh water for 40–50 min. Add salt only at the end. In a pan, sauté onion in olive oil. Add tomatoes, cook 3 min, remove skin, and mash with a fork. Add beans, cooking water, and pasta. Cook pasta until done, adding extra water if needed. Finish with parsley and black pepper. Serve hot. Full recipe and more Neapolitan favourites 👉 www.cookingwithtucci.com #cookingwithtucci #pastaefagioli #neapolitanfood #italiancuisine #italiancomfortfood
Pasta e Fagioli alla Napoletana | A Hearty Neapolitan Classic One of the most iconic comfort foods from Napoli — pasta e fagioli. Creamy borlotti beans, sweet tomatoes, and pasta mista come together in this humble yet flavour-packed dish. My Nonna made this often, especially in the cooler months, and every spoonful still brings me back home. Ingredients (for 2 pax): • 200g dry borlotti beans (soaked overnight) • 220g tubetti or pasta mista • 4 Roma tomatoes • ½ onion or shallot • 2 cups water • Olive oil, salt, pepper • Fresh parsley to finish Instructions: Soak beans overnight in cold water. Next day, drain and cook in a pot with fresh water for 40–50 min. Add salt only at the end. In a pan, sauté onion in olive oil. Add tomatoes, cook 3 min, remove skin, and mash with a fork. Add beans, cooking water, and pasta. Cook pasta until done, adding extra water if needed. Finish with parsley and black pepper. Serve hot. Full recipe and more Neapolitan favourites 👉 www.cookingwithtucci.com #cookingwithtucci #pastaefagioli #neapolitanfood #italiancuisine #italiancomfortfood
✨ Cet ensemble blanc est un rêve pour l’été ! Léger, élégant et ultra confortable ☁️ Dispo dès maintenant sur ILAHYA SHOP ! 💻 #lookété #fashiontiktok #OOTD #whiteoutfit #ILAHYASHOP
✨ Cet ensemble blanc est un rêve pour l’été ! Léger, élégant et ultra confortable ☁️ Dispo dès maintenant sur ILAHYA SHOP ! 💻 #lookété #fashiontiktok #OOTD #whiteoutfit #ILAHYASHOP
Ou mèt kwèm. #haitiennetiktok🇭🇹🇭🇹🇭🇹🇭🇹😍😍😍😍
Ou mèt kwèm. #haitiennetiktok🇭🇹🇭🇹🇭🇹🇭🇹😍😍😍😍
এ প্রবাসে যখন আমার সাথে কেও উঁচু গলায় কথা বলে, তখন দুচোখ দিয়ে দেখি আর ভাবি, সময় আমাকে কতটা পরিবর্তন করে দিয়েছে, 😵‍💫👷‍♂️#ভাইরাল_করে_দাও #foryou #viral #HiZi🇰🇼 #antor0x
এ প্রবাসে যখন আমার সাথে কেও উঁচু গলায় কথা বলে, তখন দুচোখ দিয়ে দেখি আর ভাবি, সময় আমাকে কতটা পরিবর্তন করে দিয়েছে, 😵‍💫👷‍♂️#ভাইরাল_করে_দাও #foryou #viral #HiZi🇰🇼 #antor0x

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