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@kopkaep_q: หัวชาร์จเร็วในรถ TOOCKI จ่ายไฟรวม 60W ชาร์จพร้อมกันได้ 2 อุปกรณ์ #หัวชาร์จในรถยนต์ #หัวชาร์จในรถยนต์ชาร์ตเร็ว #หัวชาร์จเร็วในรถยนต์ #toocki

Kopkaep_q
Kopkaep_q
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Region: TH
Tuesday 15 April 2025 03:45:18 GMT
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31007385665
Mix :
ใช้กับมอไซร์ได้ไหมครับ
2025-06-28 04:11:09
0
roselakkana
rose.lakkana :
ไม่มีสายด้วยรึคะ
2025-08-30 03:21:29
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user8240472037832
หน่อย5432 :
🥰
2025-11-05 08:34:40
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aw_athinat7895
AW_ATHINAT7895🕉️ :
🥰
2025-10-02 07:03:27
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paisanzeenmu
ZeeN :
😂😂😂
2025-09-05 10:26:17
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thewan8888
Joe_8888 :
🥰🥰🥰
2025-06-08 11:09:44
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“Stuffed Bread rolls with feta honey dip” stuffed breadrolls with feta dip is A delicious combination of cheesy doay warm bread with a sweet and salty dip and is one of my favorite side dishes that i love making Ingredients:  3 (16oz) cans of refrigerated Biscuits,  2 blocks (1lbs) of fresh low moisture Mozzarella, cut into finger sized pcs 1 egg, for egg wash For the butter spread: 1 Garlic head, roasted  1-2 tbsp chopped Parsley  1/2 stick melted butter Parmesan cheese, grated (optional)   For the dip:  1 block feta Cheese 1/2 cup greek yogurt 1-2 tbsp chilli oil 1/4 cup honey Grated lemon rind 2 tsp lemon juice 2 tsp Aleppo Pepper,  Extra honey for drizzling
  Method:  Preheat oven to 350F  To prepare the dip: place all ingredients in a large bowl and mix until well combined, place in the fridge.  To prepare the bread: In a bowl, mix melted butter with roasted Garlic and chopped Parsley, set aside.  Pop the containers of the Biscuits open, spread evenly with a rolling pin, add 1-2 pcs of Mozzarella Cheese, close the dough all around until it forms a ball, place in a 12 inch buttered oven dish , repeat process until all balls have been formed, brush egg wash on top and place in the oven for 25 min or until golden. For the garlic butter: Add roasted garlic (you can use fresh ones too), melted butter, parsley snd parmesan in a bowl and whisk until well blended, set aside. For the feta spread: Place all ingredients(except the Aleppo pepper & extra honey) and blend until smooth, transfer to a bowl, sprinkle Aleppo pepper and a drizzle of honey, set aside. Brush bread with melted Butter and serve with the feta dip. #cookingwithlamees #pullapartbread #fetadip #stuffedbreadrolls
“Stuffed Bread rolls with feta honey dip” stuffed breadrolls with feta dip is A delicious combination of cheesy doay warm bread with a sweet and salty dip and is one of my favorite side dishes that i love making Ingredients:  3 (16oz) cans of refrigerated Biscuits,  2 blocks (1lbs) of fresh low moisture Mozzarella, cut into finger sized pcs 1 egg, for egg wash For the butter spread: 1 Garlic head, roasted  1-2 tbsp chopped Parsley  1/2 stick melted butter Parmesan cheese, grated (optional)   For the dip:  1 block feta Cheese 1/2 cup greek yogurt 1-2 tbsp chilli oil 1/4 cup honey Grated lemon rind 2 tsp lemon juice 2 tsp Aleppo Pepper,  Extra honey for drizzling
  Method:  Preheat oven to 350F  To prepare the dip: place all ingredients in a large bowl and mix until well combined, place in the fridge.  To prepare the bread: In a bowl, mix melted butter with roasted Garlic and chopped Parsley, set aside.  Pop the containers of the Biscuits open, spread evenly with a rolling pin, add 1-2 pcs of Mozzarella Cheese, close the dough all around until it forms a ball, place in a 12 inch buttered oven dish , repeat process until all balls have been formed, brush egg wash on top and place in the oven for 25 min or until golden. For the garlic butter: Add roasted garlic (you can use fresh ones too), melted butter, parsley snd parmesan in a bowl and whisk until well blended, set aside. For the feta spread: Place all ingredients(except the Aleppo pepper & extra honey) and blend until smooth, transfer to a bowl, sprinkle Aleppo pepper and a drizzle of honey, set aside. Brush bread with melted Butter and serve with the feta dip. #cookingwithlamees #pullapartbread #fetadip #stuffedbreadrolls

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