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@anbatukhumz: oh shi...#CapCut #CapCut #edit #edits #editor #skull #13

ANBATUKHANG
ANBATUKHANG
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Region: VN
Tuesday 15 April 2025 14:18:50 GMT
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Comments

user718536223421
Trường Phạm :
đến tủi này là phải ăn 3 tô cơm mới khỏe khoắn đc
2025-04-15 15:30:00
5
nhin.em.ben.ai00
Maldini JR :
có tiền thì......
2025-04-15 17:36:05
3
enmarkin
Đức phát🏸 :
Bro drop🏅
2025-04-26 15:33:08
0
diem.zombie
thiệu natra 🇻🇳 :
giống tao
2025-04-26 12:02:51
0
phucnguyenthien22
Phúc sigma :
tôi có cả 2🤪💔
2025-04-25 07:25:16
0
thetap_999
ah là Tọ Lập 🧤⚽ :
chịu thua
2025-04-20 13:23:53
0
viettchad
wuangvied :
@bel 😭🙏
2025-04-25 05:25:53
0
gioeditvn20
Gio Goalkeeper 💫🧤 :
😭
2025-04-15 14:28:00
1
phng122034
phng122034 :
Nước đi thiên tài
2025-04-15 14:24:57
1
ngan.nguyen9192
Jay :
tôi 1 ngày 6 lần
2025-04-27 00:37:55
0
gialac4798
GiaLac :
Lạy m 💀
2025-04-21 16:23:42
0
kietnguyen61768
anhba :
nước đi suy thận😂
2025-04-16 13:25:49
1
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Other Videos

kuat menggeletis awakni 🤣
kuat menggeletis awakni 🤣


🚤 #fyp #ikspikerasakti_indonesia #selatanorangsytle #bojonegoro24jam🏴‍☠️ #khidulan23notdeath
🚤 #fyp #ikspikerasakti_indonesia #selatanorangsytle #bojonegoro24jam🏴‍☠️ #khidulan23notdeath
mini no-bake biscoff cheesecake crust: 1/4 cup (33g) crushed Biscoff cookies (~3–4 cookies) 2 tsp (8g) brown sugar 1 tbsp (14g) melted butter *mix well and press into the bottom of whatever personal size dish you want. i used a small spring form pan. put it in the fridge while you make the cheesecake filling filling: 2 tbsp + 2 tsp (38g) heavy cream 3 oz (85g) softened cream cheese 1 tbsp (13g) sugar 1/2 tsp (2g) powdered sugar 1/2 tbsp (7g) sour cream 1/4 tsp (1.25g) lemon juice 1/8 tsp (0.75g) vanilla 1 tbsp (15g) Biscoff spread *whip the heavy cream into stiff peaks. if its not thickening after about 3-4 minutes. in another bowl, beat the cream cheese with sugar until well incorporated. then add in powdered sugar, sour cream, lemon juice, and vanilla until all smooth. then add in the biscoff spread until combined. into the mixture, fold in half of the whipped cream with a spatula. careful not to overmix, be gentle because you want to keep the fluffiness. once this is almost fully combined, add in the other half of whipped cream folding it gently. add to the crust and chill in the fridge for at least 3 hours. optional, pour a layer of melted biscoff over top and top with extra crumbs. #biscoff #cheesecake #mini #baketok #Recipe
mini no-bake biscoff cheesecake crust: 1/4 cup (33g) crushed Biscoff cookies (~3–4 cookies) 2 tsp (8g) brown sugar 1 tbsp (14g) melted butter *mix well and press into the bottom of whatever personal size dish you want. i used a small spring form pan. put it in the fridge while you make the cheesecake filling filling: 2 tbsp + 2 tsp (38g) heavy cream 3 oz (85g) softened cream cheese 1 tbsp (13g) sugar 1/2 tsp (2g) powdered sugar 1/2 tbsp (7g) sour cream 1/4 tsp (1.25g) lemon juice 1/8 tsp (0.75g) vanilla 1 tbsp (15g) Biscoff spread *whip the heavy cream into stiff peaks. if its not thickening after about 3-4 minutes. in another bowl, beat the cream cheese with sugar until well incorporated. then add in powdered sugar, sour cream, lemon juice, and vanilla until all smooth. then add in the biscoff spread until combined. into the mixture, fold in half of the whipped cream with a spatula. careful not to overmix, be gentle because you want to keep the fluffiness. once this is almost fully combined, add in the other half of whipped cream folding it gently. add to the crust and chill in the fridge for at least 3 hours. optional, pour a layer of melted biscoff over top and top with extra crumbs. #biscoff #cheesecake #mini #baketok #Recipe
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6 years journey isn't a joke ❤️❤️, gonna miss these souls 😞😞😞😞🥰🥰🥰
6 years journey isn't a joke ❤️❤️, gonna miss these souls 😞😞😞😞🥰🥰🥰

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