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@shivacr.3: waww😍@mrrr #JJCapCut #fyp #trending #volimanis #volicantik #fyppp #asixx
sipa💥
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Region: ID
Tuesday 15 April 2025 22:27:16 GMT
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Comments
ikaaa :
dua²nyaa sana² lucuuu kaaa😚
2025-04-20 01:24:29
46
🪫 :
mbww sasaa mb sipaaa😘
2025-08-27 00:15:01
1
💢Yaya💨 :
paling kecewa ngeliat piala gw rusak
2025-05-24 01:31:52
3
qa :
kirain futsal plis.
2025-08-18 12:07:39
1
yumnaku_uuu⚡ :
gass
2025-05-10 03:05:21
1
wtf :
@xzv_me944
2025-10-06 07:02:46
0
P :
@M
2025-10-02 10:53:18
0
vana🦋. :
@feloyyy🫧.
2025-09-27 05:00:12
0
🪼 :
@gepyy_stecuu💫 😻😻🥰
2025-09-24 05:04:20
1
TAA_SUKA GSKY🌊 :
@🤙K_N_Y_🫧 @iysandra_ 𝙺𝙰𝙽𝙰𝚈𝙰 😍
2025-08-03 05:11:54
1
m for meyy :
@💨💥🔥 jessss buattt yoo🤭
2025-05-11 22:53:39
0
—piii✭ :
@𝖘𝖆𝖆🪐⁉️ mlh ga jd
2025-08-12 01:33:24
0
az1ye_ :
@💤💤 bila gi?
2025-08-08 10:29:39
0
secndddel's :
@kilau🫶🏻 @nananinaaaaa @nopuy @1️⃣2️⃣ @bretbret @gadis g nya galih🤙🏻 @mtiaraannda_ @restimup @raya1123_
2025-08-02 05:12:57
2
zara. :
@Sill🦩 @dinn bismillah 🤲
2025-08-01 13:04:25
2
pwetiee.lovee_O :
@rrainbowrubvys🐤🐣🐥😋 @prita wahfiyah azzahra
2025-05-22 12:48:46
1
chan_yxzz :
@●◉✿ 𝑐𝑎⁴𝑦¹ ✿◉●• bsk bwt
2025-08-21 13:06:37
0
🪐 :
@K⚡🪐 sok Pomo juara Ngae iki😻
2025-06-25 13:38:57
1
-yyuαnn🩰 :
@tαα_li🅰️α2️⃣0️⃣1️⃣2️⃣
2025-04-28 02:43:23
1
🦕 :
@milkzziebrry kiww idoll
2025-08-10 11:55:46
2
️ :
@rinzxz710 buat yokkk ronn😻
2025-06-13 07:02:31
1
Blqs🦕 :
@—15 EKYLA✅
2025-08-07 13:40:55
0
⋆˚࿔vanilla__dreamzz₊˚⊹ᰔ :
@kiaa
2025-07-28 07:08:27
2
Echaa#StEcu🕷️🕸️ :
@adilaaz_zz join
2025-07-27 02:32:05
2
iya neva :
@♫ @jassuke gawe kohh
2025-05-08 12:49:58
2
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I am proud of you! We made it this far. Now is the fun part, I’m almost done with it. When you knead the dough, the gluten in the flour will develop, and create a network of small walls. These walls will trap the CO2 created by the fermentation process, where yeast is eating the sugars in the flour. It’s therefore important to develop gluten properly, to create strong enough walls to hold the CO2. This is done by kneading the dough. The more you knead the dough, the stronger the gluten walls are going get. And the stronger the walls are, the more the dough will keep is structure and shape. If you don’t knead the dough enough, it’s not going to be able to hold on to the CO2. The reason is that the walls aren’t strong enough, and the CO2 will escape. You will then end up with a dense dough that’s not great to work with. You’ll also not get the light, fluffy consistency. Don’t do that too much ether. Aggressive, sustained kneading over an extended period of time can weaken and tear the gluten network. Don’t worry, I made it exactly as much as was necessary, they will be delicious!
Do your bit to #BeatPlasticPollution this #WorldEnvironmentDay! ♻️💚 #Huawei
Fanta Strawberry Flavor Soft Drink । Fanta Cold Drink Review Mehedi Vai Foodie #shortsvideo . . . . . . Fanta Strawberry Drink Review Beverage Review Taste Test Soft Drink Refreshing Food Review Bangladeshi Food Blogger Mehedi Vai Foodie #FantaReview #StrawberryDrink #BeverageTasting #FoodieVlogger #RefreshingDrinks #BangladeshiFoodies #MehediVaiFoodie #Cold Drink Welcome to Bangladeshi Food Blogger Mehedi Vai Foodie , your ultimate destination for mouthwatering food adventures in Bangladesh. I also introduce Indian food Pakistani food , Viral food Eating Deshi Food, ASMR Mukbang Bangladeshi food reviewer & different flavors soft drink also .
#beauty #comestic #ValentinesDay
نصفه الثاني معاك.. #عبدالمجيد_عبدالله #عايش_سعيد
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