@foragedbyfern: | served these beauties up at my last Spring foraging workshop and they went down a treat! 🌼 Alongside baba ghanoush, a sticky weed, nettle and dandelion green chimichurri and a wild weeds salad! YUM 🤤 Here's the full recipe for you: Ingredients - 250g Greek Yoghurt (works with dairy or VGN 270g Self-Raising Flour + more if needed 1 TBSP Olive Oil 1 TBSP honey Yellow petals from 10 dandelions Method: Add all your ingredients to a bowl and combine until you have quite a wet (but manageable) dough. Turn your dough out onto a heavily floured surface and bring together to form a ball. Cut into 6 even pieces. Flour a rolling pin and roll each piece into a circle around 1cm in thickness. In a dry frying pan on medium heat, cook each bread for around 2 minutes on each side, until you see air bubbles on the top side and brown spots appear on the underside. Allow to cool for a few minutes and enjoy! Remember that dandelions are a source of food for our pollinators, so only pick a little from areas of abundance! #foraging #dandelion #wildfood

Foraged By Fern

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Wednesday 16 April 2025 17:34:39 GMT