@kitchentool: Brown Sugar is better when you turn it into Caramel Sauce 😁 what do you use your homemade caramel for? #brownsugarcaramelsauce #brownsugar #caramelsauce #homemadecaramelsauce #homemade #caramel #fyp Brown Sugar Caramel 1 C. Brown Sugar 1/4 C. Water 6 TBS. Butter 1/2 C. Heavy Cream 1/8 tsp. Sea Salt 1 tsp. Vanilla In a saucepan add the brown sugar and water, mix til combined. Bring to a boil over medium-high heat. Boil for 7-10 minutes (stirring occasionally). Whisk in butter till completely melted. Whisk in the heavy whipping cream. Finally mix in vanilla and salt until combined. Allow caramel sauce to cool for a few before transferring to a jar with a lid. Caramel sauce will thicken as it cools. Store in an airtight container in the fridge for 2 weeks.