@debonairlife: Drift through the blue, shadowed by a giant stingray. #UnderTheRay #OceanMagic #SwimWithGiants #MarineAdventure #StingrayEncounter #UnderwaterWonder #SeaLifeVibes #OceanDreaming

DebonairLife

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Thursday 17 April 2025 11:54:23 GMT

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jennifer :

🥰🥰🥰

2025-04-18 00:18:59

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Mohammad Ali Casar :

i thought it was smilling🤣

2025-04-18 04:37:47

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blackoutt🌃 @Emma #fnl #foryoupage

blackoutt🌃 @Emma #fnl #foryoupage

Pasta e Fagioli alla Napoletana | A Hearty Neapolitan Classic One of the most iconic comfort foods from Napoli — pasta e fagioli. Creamy borlotti beans, sweet tomatoes, and pasta mista come together in this humble yet flavour-packed dish. My Nonna made this often, especially in the cooler months, and every spoonful still brings me back home. Ingredients (for 2 pax): • 200g dry borlotti beans (soaked overnight) • 220g tubetti or pasta mista • 4 Roma tomatoes • ½ onion or shallot • 2 cups water • Olive oil, salt, pepper • Fresh parsley to finish Instructions: Soak beans overnight in cold water. Next day, drain and cook in a pot with fresh water for 40–50 min. Add salt only at the end. In a pan, sauté onion in olive oil. Add tomatoes, cook 3 min, remove skin, and mash with a fork. Add beans, cooking water, and pasta. Cook pasta until done, adding extra water if needed. Finish with parsley and black pepper. Serve hot. Full recipe and more Neapolitan favourites 👉 www.cookingwithtucci.com #cookingwithtucci #pastaefagioli #neapolitanfood #italiancuisine #italiancomfortfood

Pasta e Fagioli alla Napoletana | A Hearty Neapolitan Classic One of the most iconic comfort foods from Napoli — pasta e fagioli. Creamy borlotti beans, sweet tomatoes, and pasta mista come together in this humble yet flavour-packed dish. My Nonna made this often, especially in the cooler months, and every spoonful still brings me back home. Ingredients (for 2 pax): • 200g dry borlotti beans (soaked overnight) • 220g tubetti or pasta mista • 4 Roma tomatoes • ½ onion or shallot • 2 cups water • Olive oil, salt, pepper • Fresh parsley to finish Instructions: Soak beans overnight in cold water. Next day, drain and cook in a pot with fresh water for 40–50 min. Add salt only at the end. In a pan, sauté onion in olive oil. Add tomatoes, cook 3 min, remove skin, and mash with a fork. Add beans, cooking water, and pasta. Cook pasta until done, adding extra water if needed. Finish with parsley and black pepper. Serve hot. Full recipe and more Neapolitan favourites 👉 www.cookingwithtucci.com #cookingwithtucci #pastaefagioli #neapolitanfood #italiancuisine #italiancomfortfood

Jangan lupa keranjang kuningnya ya guys #mahasyabatik

Jangan lupa keranjang kuningnya ya guys #mahasyabatik

by: sw_nyai_hannah

by: sw_nyai_hannah

#ikspisedunia🌹 #ikspikerasakti_indonesia #ikspipusatmadiun #ikspisragen #ikspiplupuh #paskersragen #ikspiplupuh #sragen24jam

#ikspisedunia🌹 #ikspikerasakti_indonesia #ikspipusatmadiun #ikspisragen #ikspiplupuh #paskersragen #ikspiplupuh #sragen24jam

#เทรนด์วันนี้ #Nana #fyp

#เทรนด์วันนี้ #Nana #fyp

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