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@16__ykk:

{شيخ} حمد☠️★
{شيخ} حمد☠️★
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Thursday 17 April 2025 11:55:01 GMT
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حسن گماشه :
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2025-05-12 05:58:23
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High-Protein Chicken Crisps with @Lifeway Kefir Probiotic Ranch Dip A savory, crunchy, protein-packed snack—paired with a creamy probiotic dip for gut-friendly goodness. Ingredients For the Chicken Crisps: • 1 lb chicken breast, cut into cubes • 2 eggs • 1 tsp garlic powder • 1 tbsp ranch seasoning (or your favorite seasoning blend) • Salt & pepper to taste For the Probiotic Ranch Dip: • ½ lb Lifeway Farmer Cheese • 1 small garlic clove • 1 tbsp ranch seasoning • A handful of fresh parsley • 1 tsp lemon juice • A splash of Lifeway Kefir (to blend smoothly) Instructions 1. Make the Chicken Crisp Batter: In a blender or food processor, combine the chicken breast, eggs, garlic powder, ranch seasoning, salt, and pepper. Blend until smooth and paste-like. Form the Crisps: Transfer the mixture into a piping or ziplock bag and snip the end. Pipe thin strips onto a parchment-lined baking sheet, making sure they’re not too thick (thin = crispy!). 3. Bake: Bake at 360–370°F (180–188°C) for about 20 minutes, or until golden, dry, and crispy. 4. Prepare the Dip: While the crisps bake, blend together the farmer cheese, garlic, parsley, ranch seasoning, lemon juice, and kefir until smooth and creamy. 5. Serve & Enjoy: Dip your crispy chicken strips into the tangy, herby probiotic ranch and enjoy your guilt-free, high-protein snack!
High-Protein Chicken Crisps with @Lifeway Kefir Probiotic Ranch Dip A savory, crunchy, protein-packed snack—paired with a creamy probiotic dip for gut-friendly goodness. Ingredients For the Chicken Crisps: • 1 lb chicken breast, cut into cubes • 2 eggs • 1 tsp garlic powder • 1 tbsp ranch seasoning (or your favorite seasoning blend) • Salt & pepper to taste For the Probiotic Ranch Dip: • ½ lb Lifeway Farmer Cheese • 1 small garlic clove • 1 tbsp ranch seasoning • A handful of fresh parsley • 1 tsp lemon juice • A splash of Lifeway Kefir (to blend smoothly) Instructions 1. Make the Chicken Crisp Batter: In a blender or food processor, combine the chicken breast, eggs, garlic powder, ranch seasoning, salt, and pepper. Blend until smooth and paste-like. Form the Crisps: Transfer the mixture into a piping or ziplock bag and snip the end. Pipe thin strips onto a parchment-lined baking sheet, making sure they’re not too thick (thin = crispy!). 3. Bake: Bake at 360–370°F (180–188°C) for about 20 minutes, or until golden, dry, and crispy. 4. Prepare the Dip: While the crisps bake, blend together the farmer cheese, garlic, parsley, ranch seasoning, lemon juice, and kefir until smooth and creamy. 5. Serve & Enjoy: Dip your crispy chicken strips into the tangy, herby probiotic ranch and enjoy your guilt-free, high-protein snack!
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