@primalgourmet: Matzo Smash Burgers… crispy on the outside, juicy in the middle and loaded with big burger flavour. These are insanely good and a must try! Go wild with your favourite toppings or keep things classic with a quick Secret Sauce, onion, pickles and crisp shredded lettuce. Soak the matzo for only 30 seconds and set them aside for at least 5 minutes so they have time to absorb the liquid. Shocking the lettuce in ice water will help it get crispy and prevent it from browning. And weighing down the burgers with something heavy while they’re in the pan will help develop a beautiful crust without shrinking the meat . Find the full recipe on my blog www.cookprimalgourmet.com by clicking the link in my bio #recipes #fypシ゚ #FoodTok #asmr #matzo #smashburger #burgertok