Prudent Reviews
Region: US
Friday 18 April 2025 12:37:01 GMT
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Debi Wharton 🌷 :
I want a 2-3” one where can I find one? Thank you
2025-07-16 21:09:08
0
Ehsan Kia :
are there other materials? glass? metal?
2025-04-19 13:24:02
0
PortlandLisa :
Accounts like yours are why I love TikTok. Thank you for sharing your tireless, exceptional research.
2025-04-18 15:23:44
173
Pullks :
What about the teak haus one with juice groove? Just as good? Want to buy that for steak, assume they are the same?
2025-05-08 15:59:42
0
Emma Talamantes :
This video is INCREDIBLE
2025-07-06 18:25:55
2
Fedaa Malek :
What do think about stainless/titanium boards ? Thanks
2025-04-24 18:43:04
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ISZ64 :
What about titanium or stainless steel?
2025-04-18 20:20:14
2
Sorry for existing :
So..Teakhaus for the win with a separate smaller board for garlic 👍
2025-04-19 01:17:09
72
Lovely 💕 :
I was thinking about rubber boards but wondered how it would affect chopping and im disappointed to find out it won’t be good for it 😭😭
2025-04-18 20:01:58
19
y :
awesome review! we have a few boards but now end up only using our epicurean because it's so light and doesn't move if we just rinsed it! It's *so* convenient for every day cooking!
2025-04-18 14:32:10
6
Taryn | 🌟LIFE🌟 :
That’s for doing the work 🫡🫡
2025-07-24 22:58:08
0
jon_ob2 :
Can future charts be alphabetical instead of listed as reviewed in the vid? Or have both?
2025-04-18 14:23:01
1
antonio sadorra :
can you test the yoshihiro hi soft cutting board
2025-04-19 04:16:13
12
Cinpas101 :
As someone who’s becoming a first time homeowner and debating on what products to buy , i am SO glad to come across your page to see what products work best
2025-06-10 17:10:17
8
Geoffrey Alan :
Amazingly helpful content and all ONE PART! Thank you 🙏
2025-04-19 01:04:08
5
alanl995 :
There's no need to waste money on that, I made my own cutting board from a single piece of wood when I was a kid, and 20 years later it still works, although it needs resurfacing because it became concave 😂
2025-05-25 16:08:49
0
Sublineari-tea :
In my kitchen, I have a stack of 1/2”x12”x18” teakhouse boards and a nice edgegrain walnut board that is my main board. Honestly, having a stack of usable boards around is so nice.
2025-04-28 19:58:48
0
Fairtale :
I don't like boards with blood-grooves when they are meant for daily use and not just for cutting meat etc. worse to clean, and food gets stuck. better without, for daily use.
2025-05-10 02:25:02
1
40AcreWood :
After years of cutting board frustration, I got a composite one and I watched this video dreading what awful truth id learn about it because I can’t handle more- so relieved at the results!
2025-04-24 19:54:44
3
Tots :
This is amazing holy moly!! Thank you
2025-04-18 16:15:55
1
thirdpast :
You are the best. Genuinely
2025-04-19 01:25:21
1
malanthar :
This is the greatest science and engineering account on here
2025-04-19 17:54:36
5
NirdNana :
My IKEA wood board is the best. 8 years strong.
2025-04-19 02:32:28
1
rowlandloch :
I want a rubber board so badly!! I hate wood boards esp for meat. It’s so heavy and can’t be thrown in the dishwasher
2025-06-03 21:08:59
0
ilsia.valla :
Thank you for your videos!
2025-04-18 15:53:01
1
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