@its_theeeel: ninguna

thell
thell
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Region: PE
Saturday 19 April 2025 03:51:00 GMT
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eriikasereno
Erikasereno :
Nadie es igual que nadie y ahí está el arte de las personas
2025-04-20 11:18:57
161
iam_klarii_
𝐊𝐥𝐚𝐫𝐢 ᥫ᭡ :
Obvio, cada quién diferente. Pero hay aspectos que nos hacen ser "mejores personas".
2025-04-20 01:03:09
38
ann.tears
🪷 :
q linda la karencita
2025-04-19 18:36:15
15
cami_x_05
Cami🤍 :
cada chica tiene su esplendor, y eso es lo q nos hace única y nos hace ver diferentes al resto 🤍
2025-04-21 03:33:30
7
solo.invetir10speru
GIRLS COMPANY 🛍️💸🇵🇪🇵🇪 :
alguien desea generar dinero 💸🇵🇪 con tal sólo 10so
2025-04-20 15:20:25
1
nenecitho7
Hilarión Quispe Mozo :
🌹yo creo q eso es lo q importa más y esa es la meta🥰
2025-04-24 19:18:35
0
username01411075930
𝙲𝙸𝚅𝚅🦋 :
si
2025-04-23 15:36:14
0
janeee3435
Janeee<3 :
y ziii
2025-04-21 02:30:24
0
danitza0409
Danitzaa💜 :
Ninguna🙂‍↔️
2025-04-20 06:08:13
0
0_dara_18
Dara” :
@williamquisp18
2025-04-24 13:59:20
1
shere_at
shere_at :
@favrp0
2025-04-21 21:20:32
0
mary990.0
M-a-r-i✨ :
@Mrs_9_0_4 @mrs_ff
2025-04-19 21:40:51
0
juxn_di10kd
juxn_di10kd :
Nadie lo tiene como tu @☆tati☆
2025-04-22 16:12:43
2
rosmery.more
Emili Rous :
@ea..elvis mi escencia 👄
2025-04-20 04:59:47
1
mari.38683
Mari :3 :
@JHAIR
2025-04-21 01:32:32
0
scarlet_anahi
Nahiis🦋✨ :
😻
2025-05-03 15:33:42
0
ssofia1p
𝑠𝑜𝑓𝑖𝑖 :
🥺
2025-04-29 02:09:53
0
it_elii
𝓔 :
💔
2025-04-27 03:32:48
0
mely_ibvis
Meli🦄 :
2025-04-26 07:27:58
0
elyy_l5
♡♡ :
💕
2025-04-25 16:20:47
0
nern803
nerón :
😂😂😂
2025-04-24 13:10:58
0
dsde.el.corazn.de
dsde el corazón del llano brns :
🥰
2025-04-24 03:47:14
0
ruvid_alejandra2
pao💗💗 :
😭
2025-04-23 19:12:42
0
itz__ryzz
f a f i s 🧘🏻‍♀️🩷 :
💘
2025-04-23 09:13:43
0
rosangelacoaquira03
Fabiana🤍 :
❤️❤️❤️
2025-04-23 06:04:26
0
To see more videos from user @its_theeeel, please go to the Tikwm homepage.

Other Videos

Matcha No-Churn Ice Cream 🍵 🍨 There’s no way this recipe isn’t going to be a TEN OUT OF TEN and that’s on @maiyathedonn  Ingredients: 2 cups heavy whipping cream 1 can (14 oz) sweetened condensed milk 1 tablespoon agar agar powder 1/3 cup matcha powder (preferably culinary or ceremonial grade) 1 teaspoon vanilla extract (or to taste) Instructions: Whip the Cream: In a large mixing bowl, whip the heavy cream until medium to stiff peaks form. You can use a food processor, stand mixer, hand mixer, or whisk by hand (though it’ll take longer). The cream should be fluffy and hold its shape. Combine Base Ingredients: Gently fold the whipped cream with the condensed milk mixture and vanilla flavoring. Use a whisk and take care not to deflate the whipped cream too much—this keeps the ice cream light and airy. Sift in Matcha: Using a fine mesh sieve, sift the matcha powder directly over the cream mixture. This prevents clumps and gives the ice cream a smooth, velvety texture. Gently fold it in until the color is uniform. Add Agar Powder: Sprinkle the agar powder evenly over the mixture and fold it in thoroughly. Unlike gelatin, agar doesn’t need to be heated in this recipe due to its gelling properties working with the frozen structure. Ensure it’s well distributed for a creamy, scoopable texture. Freeze: Transfer the mixture into a freezer-safe container, smoothing out the top. Cover tightly with a lid or plastic wrap. Freeze for a few Hours or Overnight: Let the ice cream set in the freezer until firm. No churning required! @Mighty Leaf Tea @Ninja Kitchen
Matcha No-Churn Ice Cream 🍵 🍨 There’s no way this recipe isn’t going to be a TEN OUT OF TEN and that’s on @maiyathedonn Ingredients: 2 cups heavy whipping cream 1 can (14 oz) sweetened condensed milk 1 tablespoon agar agar powder 1/3 cup matcha powder (preferably culinary or ceremonial grade) 1 teaspoon vanilla extract (or to taste) Instructions: Whip the Cream: In a large mixing bowl, whip the heavy cream until medium to stiff peaks form. You can use a food processor, stand mixer, hand mixer, or whisk by hand (though it’ll take longer). The cream should be fluffy and hold its shape. Combine Base Ingredients: Gently fold the whipped cream with the condensed milk mixture and vanilla flavoring. Use a whisk and take care not to deflate the whipped cream too much—this keeps the ice cream light and airy. Sift in Matcha: Using a fine mesh sieve, sift the matcha powder directly over the cream mixture. This prevents clumps and gives the ice cream a smooth, velvety texture. Gently fold it in until the color is uniform. Add Agar Powder: Sprinkle the agar powder evenly over the mixture and fold it in thoroughly. Unlike gelatin, agar doesn’t need to be heated in this recipe due to its gelling properties working with the frozen structure. Ensure it’s well distributed for a creamy, scoopable texture. Freeze: Transfer the mixture into a freezer-safe container, smoothing out the top. Cover tightly with a lid or plastic wrap. Freeze for a few Hours or Overnight: Let the ice cream set in the freezer until firm. No churning required! @Mighty Leaf Tea @Ninja Kitchen

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