@sweetconfection: Ingredients - 150 grams gluten-free flour - 100 grams almond flour - 75 grams cocoa - 1 tablespoon baking power - 1 tablespoon baking soda - 1/2 teaspoon salt - 325 grams sugar - 2 eggs - 1/2 cup oil ( coconut or olive ) - 1/2 cup yogurt - 1/2 cup milk or whipping cream - 1 teaspoon vanilla extract - 1 cup coffee or hot water Steps 1. In a bowl, place the eggs, vanilla, sugar, yogurt, milk, and oil and beat very well. 2. In a separate bowl, add the flours, cocoa, baking power, baking soda, and salt and beat very well. 3. Add your dry ingredients to the wet ingredients and beat. 4. Once they are well incorporated, add your cup of hot water little by little and mix. 5. Grease your three small cake pans and divide the batter into three. 6. Preheat the oven to 350°F and bake for 40-50 minutes (or test with a wooden pick that the cake is completely covered). 7. Let cool before adding the frosting. Frosting - 1 stick of butter - 7 tablespoons of whipping cream - vanilla extract - 1 1/2 cups of powdered sugar - 6 tablespoons of cocoa powder Steps 1. Beat the butter until it has a creamy texture. 2. Add the whipping cream and vanilla. 3. Once it's well combined, add the powdered sugar and cocoa powder. #chocolatecake #EasyRecipe #bakingtiktok #glutenfree #creatorsearchinsights #CapCut

sweets

Open In TikTok:

Region: US

Saturday 19 April 2025 14:47:43 GMT