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@i11.25: #الشعب_الصيني_ماله_حل😂😂 #pov #foryoupage #foryou #flypシ゚ #foryourpage

وزير الرياكشنات 🇸🇦
وزير الرياكشنات 🇸🇦
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Region: SA
Sunday 20 April 2025 18:17:20 GMT
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Comments

alialig7068
البارز :
القاضي بطل الف رحمه ع روحه
2025-05-21 12:10:23
1
6i_0
ناجي العلوي :
رحمة الله عليك ياشهيد الامة 💔
2025-04-20 23:16:32
274
alaa6alaa0
🦅عراقي هيبة 🦅 :
القضاة الشجعان
2025-05-11 01:48:59
2
moudi__ab
♛『mohamad ᥫᩣ._』♛ :
وينو القاضي هلأ
2025-04-22 12:45:34
11
jafer_jassim
fonda💫🇵🇸 :
القاضي رؤوف❤️🫰🏻
2025-04-21 12:16:55
6
user1112255723952
Ahmad :
خسرناك يا ابو عداي
2025-04-22 18:10:51
19
qxzr909
.. :
يعز من يشاء ويذل من يشاء
2025-05-09 14:17:01
0
queenmarawi95
MARAWI 🦅| 🇴🇲 :
رحمك الله يا مهيب الركن 💔
2025-04-21 14:25:25
20
mk_xz10
مَخِتاݛ ︎♡ . :
ساطي ابو عداي💚🔥
2025-04-21 07:34:18
62
mohamed.mamdouh4780
Mohamed Mamdouh :
كم أحبك وأتذكرك أيها الشهيد العزيز علي قلوبنا
2025-05-27 13:53:21
6
abo_4ud
عبدالله :
رحمة الله ورضوانه على روحك الطاهره سيدي❤️.
2025-04-20 18:54:25
10
user5508231753438
عمار احمد الاخضري :
كريز ما في صدام حسين ما بعدها كاريزما
2025-04-22 00:25:47
10
3n_3x
مار.ᬼ.ـتن :
رحمك الله سيدي القائد صدام حسين
2025-04-21 10:19:58
15
yomeat.8
الغاليه💕 :
للابد ابو عدي فنون الرد والحوار تُدرس
2025-04-21 16:05:56
11
v.7nf
M. :
الله يرحمه ويغمد روحه الجنه بو عدي
2025-06-01 04:19:23
3
aadou48
aBdou&€ :
عفية سيدي 🇩🇿✌️
2025-04-22 18:13:22
6
mmopomzrmi4
不 :
الله يرحمة يا صدام حسين رجل شجاع
2025-04-21 05:24:23
22
arko1119
أرركوون :
سبحان من زرع شجاعه في هذا الشخص
2025-06-19 18:01:46
4
adel.achtiouane
🇪🇦🇩🇿Adel :
صدام اسد و لله يرحمو زعيم
2025-04-26 11:16:20
8
user1818010008752
محمد جمال :
محاكمة صدام حسين كانت محكمة غير نزيهة وغير عادلة واللي يفهم بالقانون يعرف هاذ الشي
2025-06-12 00:37:01
1
z.i.k.oo
*✶𝒁𝒶𝒦𝑅𝒾𝒶🇵🇸 :
اشجع رجال القرن🗿
2025-04-21 18:02:05
9
yanalshabayek0
🇯🇴Genius🇸🇦 :
الله يرحمك يا المهيب البطل صدام حسين المجيد
2025-06-28 23:26:58
2
user6147154675868
هزيم الرعد :
اتمنى هيج تصير عندي سرعه بديهه بالردود
2025-04-21 19:05:26
6
abdulaziz26036
عبدالعزيز :
القاضي يمشي على درس مكتوب له وحاقد على ريسه
2025-06-09 03:49:43
4
abdallahalmansor7
A :
الله يرحمه ويغفر له الشهيد البطل صدام حسين ابو عداي
2025-04-22 21:13:19
8
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#wafcon#fyp#Ayansharaf#Somali#Tiktok###
#wafcon#fyp#Ayansharaf#Somali#Tiktok###
Ingredients: For the buns: • 8 pieces of activated charcoal • 185 g of flour + flour for dusting • 2 g of baking powder • Salt • 30 ml of olive oil + oil for greasing • 120 ml of hot water For the filling: • Tuna • Chopped shallot • Lime juice • Hot sauce • Soy sauce • Sesame oil • Lime zest For the cream: • Avocado • Cream cheese Additional: • Caviar • Microgreens • Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl, mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water. Start mixing with a spatula until a ball of dough forms, then remove the dough from the bowl, dust with flour, roll it into a ball, and place it in a bowl, greasing it with olive oil. Roll out the dough to a thickness of about 2 mm and cut circles using pastry rings. Place a circle of dough on top of the cannelloni, thread the cannelloni onto a skewer, and secure with pastry rings. Bake for 10 minutes at 160°C. Cut the tuna into pieces, transfer it to a bowl, add all the filling ingredients to the tuna, and mix until homogeneous. Blend the avocado with the cream cheese in a blender until creamy. Fill the buns with cream, then add the tuna, and garnish with microgreens, radish, and caviar. Enjoy your meal! #Cooking #Recipe #Gourmet #HealthyEating #FoodArt #CulinaryDelight #TunaBuns #ActivatedCharcoal #DeliciousFood MY EXPERIENCE AT A MICHELIN⭐️ RESTAURANT Today I’m back home, but just a couple of days ago I was in Champagne – a magical place that looks like it’s straight out of a painting, where my friends and I visited a Michelin-starred restaurant. The most important thing I want to note is that these kinds of places are often about a certain gastronomic experience. But unlike locations with molecular cuisine, it’s not some kind of interactive experience; rather, it’s more of a flavor journey 🤌🏻 The presentation, the ingredients, and, of course, the attention to detail – everything is crafted by hand. You can feel the textures, aromas, and notes. This approach and the ability to find unconventional combinations that amaze the imagination are what earn those coveted stars. You often write to me about how I cook Michelin-worthy dishes, and it makes me very happy 🥺 Who knows, maybe one day I’ll get my own star 🤓 Share with me the restaurants where you had the most pleasure from the cuisine? 🤤
Ingredients: For the buns: • 8 pieces of activated charcoal • 185 g of flour + flour for dusting • 2 g of baking powder • Salt • 30 ml of olive oil + oil for greasing • 120 ml of hot water For the filling: • Tuna • Chopped shallot • Lime juice • Hot sauce • Soy sauce • Sesame oil • Lime zest For the cream: • Avocado • Cream cheese Additional: • Caviar • Microgreens • Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl, mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water. Start mixing with a spatula until a ball of dough forms, then remove the dough from the bowl, dust with flour, roll it into a ball, and place it in a bowl, greasing it with olive oil. Roll out the dough to a thickness of about 2 mm and cut circles using pastry rings. Place a circle of dough on top of the cannelloni, thread the cannelloni onto a skewer, and secure with pastry rings. Bake for 10 minutes at 160°C. Cut the tuna into pieces, transfer it to a bowl, add all the filling ingredients to the tuna, and mix until homogeneous. Blend the avocado with the cream cheese in a blender until creamy. Fill the buns with cream, then add the tuna, and garnish with microgreens, radish, and caviar. Enjoy your meal! #Cooking #Recipe #Gourmet #HealthyEating #FoodArt #CulinaryDelight #TunaBuns #ActivatedCharcoal #DeliciousFood MY EXPERIENCE AT A MICHELIN⭐️ RESTAURANT Today I’m back home, but just a couple of days ago I was in Champagne – a magical place that looks like it’s straight out of a painting, where my friends and I visited a Michelin-starred restaurant. The most important thing I want to note is that these kinds of places are often about a certain gastronomic experience. But unlike locations with molecular cuisine, it’s not some kind of interactive experience; rather, it’s more of a flavor journey 🤌🏻 The presentation, the ingredients, and, of course, the attention to detail – everything is crafted by hand. You can feel the textures, aromas, and notes. This approach and the ability to find unconventional combinations that amaze the imagination are what earn those coveted stars. You often write to me about how I cook Michelin-worthy dishes, and it makes me very happy 🥺 Who knows, maybe one day I’ll get my own star 🤓 Share with me the restaurants where you had the most pleasure from the cuisine? 🤤
Nở hoa này lạ lắm #ytb #mmo #xuhuong #TruongNG
Nở hoa này lạ lắm #ytb #mmo #xuhuong #TruongNG


salon visits >> #shadeseq #redkenshadeseq #hairtok #hairtransformation #hairrefresh
salon visits >> #shadeseq #redkenshadeseq #hairtok #hairtransformation #hairrefresh
#fyp
#fyp

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