Hot day, surprise guests? Skip the oven and make these Piña Colada cheesecake cups. These are cool, creamy, and ready in less than 20 minutes. Recipe below 👇 Prep Time: 20 mins Chill Time: 2+ hrs (ideally) Ingredients Base: • 1½ cups Marie biscuits (about 20), crushed • 6 tbsp unsalted butter, melted Filling: • 280 g cream cheese, softened • 250 ml heavy whipping cream (36% fat), cold • 58 g powdered sugar • 1/3 cup desiccated coconut • ½ cup pineapple chunks (drained if canned) • 2–3 tbsp pineapple juice (optional) Topping: • Desiccated coconut • Pineapple chunks Instructions 1. Crush Biscuits: Crush biscuits into fine crumbs using a food processor or rolling pin. 2. Make Base: Mix crumbs with melted butter until evenly moistened. Press into the bottom of clear glass cups and chill. 3. Prepare Filling: Beat cream cheese with powdered sugar until smooth. In a separate bowl, whip the cream until soft peaks form, then fold it into the cream cheese mixture. Stir in desiccated coconut, pineapple chunks, and pineapple juice if using. 4. Assemble: Spoon the filling over the chilled base, smooth the tops, and refrigerate until set. 5. Top & Garnish: Garnish cups with desiccated coconut and pineapple chunks #pinacolada #pinacoladadessert #coconutdesserts #pineappledessert #pineapple #dessert #sweetooth #summertreats #summervibes☀️ #desserttok - @shehrbanocooks