1. Home
  2. Detail

@r5nkedzone: Weirdest Karen Moments!! #fyp #funnytiktok #funnymemes #moments #top5 #karens

R5nkedZone
R5nkedZone
Open In TikTok:
Region: GB
Monday 21 April 2025 13:09:08 GMT
9110
352
9
22

Music

Download

No Watermark .mp4 (15.68MB) No Watermark(HD) .mp4 (60.77MB) Watermark .mp4 (0MB) Music .mp3

Comments

ic3creamlaylay
☆ART3M1S☆ (lay♡) :
NAH. THE FIRST ONE GOT TO BE SATARIE😭🙏
2025-04-21 23:44:49
10
jacob.king196
Jacob king :
Is the 3rd the lady from shark tank
2025-04-22 02:47:48
8
ace5140
one_time_boy😵‍💫🥵🇬🇾🇯🇲 :
iPhone🙏💀😭
2025-04-25 15:05:14
0
marlana_rubysbsf
Marlana😖✌️(rubys bsf) :
Early
2025-04-23 05:26:46
1
angelo.the.kupal
Angelo Lising :
🤣🤣🤣
2025-04-24 05:36:32
0
To see more videos from user @r5nkedzone, please go to the Tikwm homepage.

Other Videos

#fofãodotomate Passando fitilho no tomate!
#fofãodotomate Passando fitilho no tomate!
عطوني حل لمشكلة الدقة . . . #عبدالرحمن_الشهري #قرآن #capcut #insshot
عطوني حل لمشكلة الدقة . . . #عبدالرحمن_الشهري #قرآن #capcut #insshot
#funnyvideos #joke #car
#funnyvideos #joke #car
Kunafa with sugar syrup and vanilla ice cream For the syrup 1 cup sugar 1/2 cup water For Kunafa 400 g kataifi dough 1 cup melted butter Half cup mozzarella cheese 1/2 cup crushed pistachios Instructions For syrup In a medium saucepan, combine the water, sugar on high heat. Allow it to come to a boil Once it boils, lower heat to medium and allow it to simmer for 10 minutes then turn off the heat. It should have a runny syrup consistency (not too thick). For the Kunafa In a mixing bowl add Kataifi dough and melted butter mix until well combined. Grease the baking pan from melted butter and transfer half of the kataifi dough to the pan use your hands or something flat-bottomed to spread and level out the layer. Add the cheese, spreading evenly. You can either add slices of mozzarella or shred it. Add the remaining dough and level it, pressing lightly. Transfer the baking pan to the center rack in your oven and bake for 45-60 minutes until the kunafa is a deep golden-brown color. Once ready, remove the pastry from the oven and immediately pour the syrup over it. Top with vanilla ice cream. Drizzle caramel sauce on top. Finally, top the pastry with ground pistachios, slice, and serve while still warm #kunafa #kunafarecipe #kunafah #Recipe
Kunafa with sugar syrup and vanilla ice cream For the syrup 1 cup sugar 1/2 cup water For Kunafa 400 g kataifi dough 1 cup melted butter Half cup mozzarella cheese 1/2 cup crushed pistachios Instructions For syrup In a medium saucepan, combine the water, sugar on high heat. Allow it to come to a boil Once it boils, lower heat to medium and allow it to simmer for 10 minutes then turn off the heat. It should have a runny syrup consistency (not too thick). For the Kunafa In a mixing bowl add Kataifi dough and melted butter mix until well combined. Grease the baking pan from melted butter and transfer half of the kataifi dough to the pan use your hands or something flat-bottomed to spread and level out the layer. Add the cheese, spreading evenly. You can either add slices of mozzarella or shred it. Add the remaining dough and level it, pressing lightly. Transfer the baking pan to the center rack in your oven and bake for 45-60 minutes until the kunafa is a deep golden-brown color. Once ready, remove the pastry from the oven and immediately pour the syrup over it. Top with vanilla ice cream. Drizzle caramel sauce on top. Finally, top the pastry with ground pistachios, slice, and serve while still warm #kunafa #kunafarecipe #kunafah #Recipe
Ingredients 1 kg minced chicken/beef 1 red onion 1/3 cup jalapeño 1/2 cup mayonnaise 2 tbsp freshly minced garlic Salt to taste 2 tbsp cajun seasoning Black and white sesame seeds for garnish 1 egg 1/2 cup mixed cheese 1/4 cup ketchup For the dough 1 1/3 cups all purpose flour Water for kneading the dough as required 1 pack instant yeast Salt to taste 3 tbsp oil Method In medium bowl, stir flour, salt and yeast and mix with wooden spoon until just combined. Add water gradually Knead dough in bowl with your hands until smooth, about 2 minutes. If dough is too sticky to knead, sprinkle with more flour, 1 tbsp at a time, until no longer sticky. Let rest for 5 minutes. Preheat oven to 425°F. Heat medium nonstick skillet over medium-high. Spray pan with nonstick spray. Add minced chicken , onion, and salt and cook, stirring to crumble meat, until chicken is cooked through and onion is tender, about 5 minutes. Let cool slightly. Add mayonnaise , mix and set aside. Place large piece of parchment paper on work surface and sprinkle with flour. Place dough on parchment. Use knife to cut dough into 8 equal pieces. Roll each piece into a ball and flatten into 5-inch round. Arrange 1 tbsp cheese in middle of each round. Top with about 2 tbsp chicken mixture , 11⁄2 tsp pickles and onions. Pull edges of dough up and over filling and pinch edges to seal. (If dough tears, pinch it back together.) On parchment-lined baking sheet, arrange dough balls, seam-side down. Brush dough balls with egg and sprinkle with sesame seeds. Bake until lightly browned, about 15 minutes. Broil for additional minute for more browning. Serve with mustard for dipping (if using). #cheeseburger #burger #cheeseburgerbombs #Recipe
Ingredients 1 kg minced chicken/beef 1 red onion 1/3 cup jalapeño 1/2 cup mayonnaise 2 tbsp freshly minced garlic Salt to taste 2 tbsp cajun seasoning Black and white sesame seeds for garnish 1 egg 1/2 cup mixed cheese 1/4 cup ketchup For the dough 1 1/3 cups all purpose flour Water for kneading the dough as required 1 pack instant yeast Salt to taste 3 tbsp oil Method In medium bowl, stir flour, salt and yeast and mix with wooden spoon until just combined. Add water gradually Knead dough in bowl with your hands until smooth, about 2 minutes. If dough is too sticky to knead, sprinkle with more flour, 1 tbsp at a time, until no longer sticky. Let rest for 5 minutes. Preheat oven to 425°F. Heat medium nonstick skillet over medium-high. Spray pan with nonstick spray. Add minced chicken , onion, and salt and cook, stirring to crumble meat, until chicken is cooked through and onion is tender, about 5 minutes. Let cool slightly. Add mayonnaise , mix and set aside. Place large piece of parchment paper on work surface and sprinkle with flour. Place dough on parchment. Use knife to cut dough into 8 equal pieces. Roll each piece into a ball and flatten into 5-inch round. Arrange 1 tbsp cheese in middle of each round. Top with about 2 tbsp chicken mixture , 11⁄2 tsp pickles and onions. Pull edges of dough up and over filling and pinch edges to seal. (If dough tears, pinch it back together.) On parchment-lined baking sheet, arrange dough balls, seam-side down. Brush dough balls with egg and sprinkle with sesame seeds. Bake until lightly browned, about 15 minutes. Broil for additional minute for more browning. Serve with mustard for dipping (if using). #cheeseburger #burger #cheeseburgerbombs #Recipe
يا ايها المظلوم من اذاك #ibra_uup
يا ايها المظلوم من اذاك #ibra_uup

About

Legal