@coachkoecollectibles: Pay attention : there are fake CGC Slabs out there #coachkoe #coachkoecollectibles #greenscreen #cardtiktok

COACHKOE │ SPORTS CARDS

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Region: CA

Monday 21 April 2025 17:23:45 GMT

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Comments

Brandon Jamie :

my thing is this. if you're buying a slab card do all of research and definitely ask questions

2025-04-21 18:15:58

2

Robert Anthony :

If you’re going to put CGC on blast then you should do it for all grading companies since they all have counterfeits on the market.

2025-04-21 20:39:31

1

James84 :

Are those promo cards worth anything? I collect sports cards but someone gave me one or two back then

2025-04-21 21:33:15

0

SlvrBckTCG88 :

I have 4 but only 1 I was able to open a case to be able to process a return. It’s a $300 slab so let’s hope EBay support can help here

2025-04-21 22:23:34

1

Ripping_N_Raving ✅ :

WHOA 👀

2025-04-21 20:05:36

0

betrayed and broken :

hmmm, I thought CGC just made a few changes to the labels, didn't realize these are fake. what happens when you look the card up?

2025-04-21 22:28:22

0

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Tried this Creamy Parmesan Shells with Garlic Butter Steak Bites and it’s a total hit! The juicy, seared steak paired with velvety parmesan pasta is pure comfort on a plate. So easy, so satisfying definitely a weeknight favorite! Ingredients 1 lb steak, cut into bite-sized pieces 2 tbsp olive oil 4 cloves garlic, minced 3 tbsp unsalted butter 1 tsp salt ½ tsp black pepper ½ tsp paprika ½ tsp crushed red pepper flakes (optional) 1 tbsp fresh parsley, chopped ¼ cup grated parmesan cheese (for garnish) For the Creamy Parmesan Shells: 12 oz medium pasta shells (or any short pasta) 2 tbsp unsalted butter 2 cloves garlic, minced 1 cup heavy cream ¾ cup grated parmesan cheese ½ tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp onion powder ½ cup reserved pasta water 1 tbsp fresh parsley, chopped (for garnish) Directions: Start with the Pasta: In a large pot, boil water with a pinch of salt. Add the pasta shells and cook until al dente, as directed on the package. Reserve ½ cup of the pasta water before draining. Set pasta aside. Sear the Steak: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add steak cubes and season with salt, black pepper, and paprika. Let them sear for 4–5 minutes, turning occasionally until browned on all sides. Once done, transfer the steak to a bowl and set it aside. Make the Garlic Butter: Using the same skillet, melt the butter over medium heat. Stir in the minced garlic and sauté for about 1 minute until fragrant. For a little kick, add the red pepper flakes at this stage. Build the Cream Sauce: Lower the heat and pour in the heavy cream. Add Parmesan cheese, garlic powder, onion powder, salt, and pepper. Whisk the sauce for 2–3 minutes, letting it thicken slightly and turn velvety. Toss in the Pasta: Add the drained pasta shells into the sauce. Stir well to coat each piece. If the sauce feels too thick, add a splash of the reserved pasta water until it reaches your preferred consistency. Bring Back the Steak: Return the seared steak bites to the skillet. Gently mix to combine the meat with the creamy pasta. Let everything warm together for another minute or two. Final Touches: Sprinkle in the fresh parsley and top with extra grated Parmesan before serving. Serve hot and enjoy the perfect bite of creamy, cheesy pasta and juicy steak. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4-6

Tried this Creamy Parmesan Shells with Garlic Butter Steak Bites and it’s a total hit! The juicy, seared steak paired with velvety parmesan pasta is pure comfort on a plate. So easy, so satisfying definitely a weeknight favorite! Ingredients 1 lb steak, cut into bite-sized pieces 2 tbsp olive oil 4 cloves garlic, minced 3 tbsp unsalted butter 1 tsp salt ½ tsp black pepper ½ tsp paprika ½ tsp crushed red pepper flakes (optional) 1 tbsp fresh parsley, chopped ¼ cup grated parmesan cheese (for garnish) For the Creamy Parmesan Shells: 12 oz medium pasta shells (or any short pasta) 2 tbsp unsalted butter 2 cloves garlic, minced 1 cup heavy cream ¾ cup grated parmesan cheese ½ tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp onion powder ½ cup reserved pasta water 1 tbsp fresh parsley, chopped (for garnish) Directions: Start with the Pasta: In a large pot, boil water with a pinch of salt. Add the pasta shells and cook until al dente, as directed on the package. Reserve ½ cup of the pasta water before draining. Set pasta aside. Sear the Steak: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add steak cubes and season with salt, black pepper, and paprika. Let them sear for 4–5 minutes, turning occasionally until browned on all sides. Once done, transfer the steak to a bowl and set it aside. Make the Garlic Butter: Using the same skillet, melt the butter over medium heat. Stir in the minced garlic and sauté for about 1 minute until fragrant. For a little kick, add the red pepper flakes at this stage. Build the Cream Sauce: Lower the heat and pour in the heavy cream. Add Parmesan cheese, garlic powder, onion powder, salt, and pepper. Whisk the sauce for 2–3 minutes, letting it thicken slightly and turn velvety. Toss in the Pasta: Add the drained pasta shells into the sauce. Stir well to coat each piece. If the sauce feels too thick, add a splash of the reserved pasta water until it reaches your preferred consistency. Bring Back the Steak: Return the seared steak bites to the skillet. Gently mix to combine the meat with the creamy pasta. Let everything warm together for another minute or two. Final Touches: Sprinkle in the fresh parsley and top with extra grated Parmesan before serving. Serve hot and enjoy the perfect bite of creamy, cheesy pasta and juicy steak. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4-6

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