@viprcuisine: Picanha “brisket style”! Smoked at 250° until 165° internal, then placed in tray, 1 cup beef stock, 2 tbsp chili garlic paste, 1 tbsp @Bear & Burton's Worcestershire Fireshire, covered with foil and pulled at 200° internal. Rest for 30-60 minutes. Picanha from @Costco Wholesale #picanha #steak #fy #fypシ #fyp #🔥 #🔥🔥🔥

Sauce it Up!

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Region: US

Monday 21 April 2025 18:41:10 GMT

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Comments

Tyneisa :

OMG 🔥🔥🔥 brother what's the sides with that beautifully delicious looking cooked meat

2025-04-22 16:30:20

Matt Laughlin :

Looks amazing

2025-04-21 19:37:57

G&C’s World :

Bro I still remember the first time you cooked one of those 😍

2025-04-21 19:42:11

Chef Rich :

Hell yeah Bro!! Ive done this and its AMAZING. Love this!!

2025-04-21 19:49:33

TheGhostOfMacklin :

Beautiful perfection. Pristine cuts 👏👌🙏

2025-04-22 15:15:08

thomas jobe :

love tri tips and pichanas.

2025-04-21 20:05:24

EssJay :

Now here you go. 😫😋

2025-04-21 21:17:37

Aster Pendragon :

Perfect!

2025-04-21 19:13:55

Ras-V-I🇵🇷🌴🇻🇮 :

Yasi look 👀 Great king

2025-04-22 08:42:00

EriN :

Perfection

2025-04-21 23:53:51

Amanda.eatz :

Ima have to try this!

2025-04-21 20:34:05

WhatsInDePot :

🔥🔥🔥

2025-04-22 03:03:23

Doux Doux Dahlin :

It’s buttaaahhhh

2025-04-21 21:22:52

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