@vuonglife: 🍝🔥 Full recipe below! ⬇️⬇️ Creamy Leek Pasta with Italian Sausage Macros per serving: Protein: 22g Carbs: 55g Fat: 22g Calories: 480 Ingredients (serves 4): • 12 oz pasta (tagliatelle or your choice) • 2 tbsp butter • 2 large leeks, thinly sliced • 3 cloves garlic, minced • 8 oz Italian sausage, casing removed • 3/4 cup crème fraîche (instead of heavy cream) • 1/2 cup Parmesan, grated • 1/2 tsp salt (or to taste) • 1/4 tsp black pepper • 1/4 tsp red pepper flakes (optional) • 1/2 cup pasta water (reserved) • Zest of 1 lemon • Fresh parsley, chopped (for garnish) How to make it yourself: 1️⃣ Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining. 2️⃣ In a large pan, melt butter over medium heat. Add Italian sausage, breaking it up with a spatula, and cook until browned. 3️⃣ Add leeks and sauté for 5-7 minutes until soft. Stir in garlic and cook for another minute until fragrant. 4️⃣ Mix in crème fraîche, Parmesan, salt, pepper, and red pepper flakes. Stir until smooth. 5️⃣ Add cooked pasta and reserved pasta water, tossing everything together until creamy and well-coated. 6️⃣ Finish with lemon zest and fresh parsley. Serve immediately! 📩 Save this recipe for later! If you try it, tag me—I’d love to see your dish! #creamyleekpasta #italiansausage #pastanight #comfortfood #homemadepasta #EasyRecipes #homecooking

Anthony Vuong

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Region: US

Tuesday 22 April 2025 00:16:21 GMT